Beat the summer heat with this refreshing and easy-to-make Korean cold noodle dish, Naengmyeon-mul! Impress your family and friends with this delicious treat.
1. Ingredients for Korean Cold Noodles Naengmyeon-mul (serves 3)
- 500g beef tenderloin
- 1 kg Korean radish
- 1 Korean pear
- 1 cucumber
- 3 eggs
- 1 Korean chili pepper
- 2 stalks of ginger
- 9 cloves of garlic
- 1 onion
- 1 stalk of green onion
- 1 stalk of leek
- 5 dried shiitake mushrooms
- 250g cold noodles (Naengmyeon)
- Roasted sesame seeds, to taste
- 1 tablespoon rock sugar
- 2 tablespoons rice wine
- 2 tablespoons soy sauce
2. How to Make Korean Cold Noodles Naengmyeon-mul
Step 1: Prepare Pickled Radish
Peel and slice the radish into thin, bite-sized pieces. Toss with 1 tablespoon of salt and let it sit for 30 minutes.
In a separate container, dissolve 1 teaspoon of sugar in 1 liter of water. Add the sliced pear, half of the onion (cut into wedges), 1 stalk of ginger, 3 cloves of garlic, and the chili pepper (sliced or lightly pierced). Include 1 stalk of green onion and the prepared radish, then add the sweetened water until the radish is submerged. Cover and store in a cool place for 3 days.
Step 2: Prepare the Broth
In a rice cooker or pot, combine the beef tenderloin (blanched in boiling water) with 1 stalk of leek, 1 stalk of ginger (sliced), 6 cloves of garlic (peeled), half an onion, and 5 dried shiitake mushrooms.
Season with 2 tablespoons each of soy sauce, salt, and rice wine, along with 1 tablespoon of rock sugar. Add 2 liters of water and simmer for 2 hours.
Afterward, strain the broth, discarding the solids. Add 1 cup (around 200ml) of the radish pickling liquid and let it cool. Finally, chill it in the freezer for about 4 hours until it reaches a thick, icy consistency.
Step 3: Cook Noodles and Prepare Toppings
In a pot, cook the Naengmyeon noodles from cold water, stirring occasionally. Once the water boils, continue cooking for 3-5 minutes until the noodles are done.
Rinse the cooked noodles under cold running water, gently rubbing the strands to remove excess starch and improve their texture. To enhance the flavor, soak the noodles in a bowl of iced water for a few minutes, then drain.
Boil the eggs for 6-7 minutes, peel, and halve them. Slice the cucumber into thin strips. Cut the beef into bite-sized pieces.
Step 4: Assemble and Serve
Place the cooked noodles in serving bowls. Pour the chilled broth over the noodles, then add the beef, cucumber, pickled radish, and halved eggs. Sprinkle with roasted sesame seeds, and your Naengmyeon-mul is ready to be enjoyed!
3. Final Product
Naengmyeon-mul offers a unique and delightful experience with its chewy noodles, refreshing broth infused with beef and sweet radish, and a hint of spice. It’s a perfect dish to beat the summer heat and impress your loved ones.
Get ready to amaze your family and friends with this delicious Korean delicacy. It’s sure to be a hit, so start cooking!
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