In a recent post, she wrote: “Breakfast and dinner, taking care of the baby all day long. Cherish this time. Recharge to accompany the child and return to work” or “Home-made boiled duck, just clean and delicious. Bamboo shoots soup with noodles. Change dishes on hot summer days.” It can be seen that her love for these family-style meals is a way for Mai Ngọc to balance her work and family care.
Mai Ngọc’s simple dinner included familiar dishes: sweet and refreshing winter melon soup, coconut meat stew, roasted meat, green boiled vegetables, and an eye-catching chili garlic sauce with some tangy pickled onions. A daily meal filled with care and attention.
The homemade boiled duck, beautifully presented with fresh herbs, stood out. Accompanied by a sweet and clear bamboo shoot soup with bamboo shoots, perfect for a light summer meal.
The new mother also shared a light meal of white porridge, century egg, pickled radish, braised pork, and fried anchovies. A glass of fresh orange juice was the perfect accent for an energetic morning.
Check out the video of MC Mai Ngọc preparing breakfast for her loved one at home.
Previously, the female MC shared many meals during her postpartum confinement period. Each meal was healthy and well-balanced. She stated, “It’s important to maintain a healthy and nutritious diet after giving birth.”
Another notable aspect is that her postpartum meals avoided beef and certain types of seafood, which can aggravate the cesarean wound or cause allergies. Despite these restrictions, her meals remained diverse and delicious.
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Reference for making boiled duck that is both delicious and tender, creating an addictive dish: Ingredients: – 1 duck weighing about 3kg; Shallots, ginger, lemon, chili, garlic; Half a bottle of white wine; Fish sauce, seasoning powder. Instructions: – Clean the duck after purchasing it. Rub it with salt, ginger, and white wine to eliminate the foul odor. Then, thoroughly rinse the duck and drain. – Peel and grill the shallots and ginger until fragrant, then crush them. – Place the duck in a large pot with the shallots, ginger, some salt, and 1-2 tablespoons of white wine. Add enough water to submerge the duck. Bring the pot to a boil and skim off any foam that forms to ensure a better-tasting broth. – Continue simmering the duck over low heat for about 25-30 minutes. Then, check if the duck is cooked by poking it with a chopstick; if the meat is no longer pink, remove it from the heat. For older ducks, it’s advisable to let them soak in the broth for a while longer to ensure even cooking without toughness. – Cut the duck into thin, even slices. – Prepare a dipping sauce with fish sauce and garlic to enhance the flavor of the duck. Tips for choosing a delicious and easy-to-pluck duck: Is the duck you’re choosing at the right age? Opt for ducks that are around 3-4 months old, plump, with round breasts, thick neck and belly skin. A distinctive feature is that the tips of their wings should just about cross each other. Are the duck’s feathers mature or immature? Choose ducks with larger feather tubes and no new feathers. This makes plucking easier. Avoid young ducks, as they tend to have softer meat that is more difficult to pluck. Younger ducks have larger, softer beaks, while older ducks have smaller, harder beaks. Additionally, male ducks are generally preferred over females. Tips for eliminating the foul odor of duck: Duck often has a distinct odor, but proper handling can eliminate it. The crop, a gland located above the duck’s stomach, is the primary source of this odor. After eviscerating the duck, be sure to remove the crop as well. If you wish to keep it, you must at least remove the yellow gland within the crop, as this is the source of the foul odor. To neutralize any remaining odor, rub the duck with salt and then rub it with half a lemon. Rinse the duck thoroughly and let it air dry before cooking. Alternatively, you can use crushed ginger or white wine to rub the duck and then rinse it off. For whiter meat, soak the duck in cold water for about 20 minutes after plucking and cleaning it. Now you have all the secrets to becoming a confident homemaker, and plucking duck feathers will no longer be a daunting task! Simply apply these methods for cleaning and preparing duck, and you’ll be ready to showcase your culinary skills. |
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