The Serene “Mini Switzerland” in Ha Giang: A Breathtaking European-esque Escape for the Ultimate Relaxing Getaway.

Nestled about 20km from the center of Meo Vac town, Suoi Thao is akin to a “Little Switzerland” amidst the gray stone region. Its pristine natural beauty captivates all who visit, offering a sense of healing and tranquility.

Suoi Thao grassland lies in Pai Lung commune, Meo Vac district, at an elevation of nearly 1,200m above sea level. Owing to its unique geographical location, the area enjoys a cool climate year-round.

In the morning, Suoi Thao is enveloped in a mystical fog, while at noon, gentle sunlight bathes the valley, illuminating the lush green grass stretching to the horizon. The scenery resembles a picturesque ink wash painting, both poetic and serene. As the afternoon sun descends behind the hills, golden rays create a romantic and dreamy atmosphere.

The ideal time to explore Suoi Thao grassland is from September to November or March to May. During these months, the weather is mild, rainless, and the sky is clear. The grass is either lush green or turns a light yellow, providing the perfect backdrop for photography, camping, and trekking adventures.

In winter, Suoi Thao can get colder, and frost may occasionally blanket the landscape, creating a unique sight. However, visitors are advised to exercise caution when traveling during this season, dressing warmly and paying attention to the terrain.

The pristine beauty and majestic scenery of Suoi Thao have earned it the nickname “Little Switzerland.”

To reach Suoi Thao, travelers can depart from Hanoi via National Highway 2 through Tuyen Quang, and then on to Ha Giang city. From there, continue by motorbike or car along the route: Ha Giang – Quan Ba – Yen Minh – Meo Vac.

Upon reaching Meo Vac town center, turn onto a small road leading to Pai Lung commune, a 30-minute drive away. The journey involves winding roads and steep inclines, but the stunning scenery along the way makes the trip well worth it.

Currently, Suoi Thao grassland remains a natural tourist destination, preserving its inherent tranquility. As such, it attracts nature lovers seeking untouched landscapes and those eager to discover new experiences away from bustling cities. Additionally, the affordable entrance fee, ranging from 20,000 to 50,000 VND, makes it an attractive option for young adventurers.

From September onwards, Suoi Thao grassland enters its most beautiful season. The crisp autumn air and blooming buckwheat flowers enhance the captivating natural scenery.

At Suoi Thao, visitors can partake in numerous enticing outdoor activities. The vast grassland is ideal for camping, picnics, immersive photography, or simply relaxing and soaking in the peaceful atmosphere. Photographers can capture breathtaking moments at sunrise or sunset, when the changing light transforms the grassland into a vision of ethereal beauty.

Additionally, travelers have the opportunity to interact with local residents, predominantly Mong ethnic people, gaining insights into their indigenous culture and daily life.

Beyond its allure as a photographer’s paradise, Suoi Thao grassland offers a sense of comfort and healing for those seeking tranquility.

Cuisine Delights in Suoi Thao

Grilled Chicken with Mac Khen

Grilled chicken with mac khen is a signature dish of the Mong ethnic group in Ha Giang, especially during festive occasions and family gatherings. The chicken used for grilling is typically free-range, resulting in firm and naturally sweet meat.

The distinctive flavor of mac khen promises a delightful culinary experience for visitors.

Prior to grilling, the chicken is meticulously marinated with salt, chili, lemongrass, garlic, and most importantly, mac khen – a unique spice found in the mountainous regions of Northwest Vietnam. Mac khen lends a distinctive aroma and a subtle spicy kick to the dish.

The chicken is grilled over charcoal, resulting in a golden-brown, slightly crispy skin, while the meat remains moist and tender. This dish is typically served with cheo salt and fresh forest vegetables, providing the perfect accompaniment to the flavorful chicken. Enjoying this delicacy amidst the pristine surroundings of Suoi Thao, while gazing out at the grassy expanse, is an unforgettable culinary experience.

Ha Giang Sour Noodles

Unlike the traditional noodle soup found in lowland regions, Ha Giang sour noodles are a unique culinary creation. It skillfully combines various ingredients and flavors to form a harmonious whole.

Ha Giang sour noodles is a delightful blend of flavors and textures.

A bowl of Ha Giang sour noodles consists of chewy rice noodles, sliced roasted pork, crispy fried peanuts, herbs, fried shallots, and a special sweet and sour sauce made from vinegar and a touch of sugar.

When savored, the dish offers a refreshing, mildly sour taste that stimulates the palate, complemented by the richness of the meat and the crunch of the peanuts. This dish not only provides a delicious respite from the heat after a trek through Suoi Thao but also showcases the innovative culinary culture of Ha Giang, blending traditional elements with local flavors.

Buckwheat Cake

When it comes to Ha Giang, one cannot overlook the buckwheat flower, which blooms profusely in late autumn. From the seeds of this flower, the highland people have created a simple yet culturally rich delicacy – the buckwheat cake.

The cake has a light purple-brown color and a flat, round shape. When eaten, it is soft and chewy, with a subtle fragrance reminiscent of the mountains. Buckwheat cakes can be grilled over charcoal or steamed, and they taste delightful whether served hot or cold. Each bite delivers a mild, nutty flavor, encapsulating the cultural and natural essence of Ha Giang.

Buckwheat cake is a must-try delicacy when visiting Ha Giang.