Fresh squid is an essential ingredient for delicious, savory seafood dishes. Here are some tips to help you choose the best fresh squid when you’re at the market or grocery store:
1. Observe the Color and Shine
Fresh squid usually has bright, shiny skin that glistens in the light. For tube squid, the skin should have iridescent brown spots and not appear dull. Leaf or sac squid has a natural milky-white color, not yellowish or grayish.
2. Check for Firmness
High-quality squid has a firm body that bounces back when gently pressed. Its tentacles should be firmly attached and not easily detachable.
3. Smell the Squid
Fresh squid has a mild, characteristic sea odor. Avoid squid with a strong, pungent smell or any unusual odors, as this indicates spoilage or improper storage.
4. Inspect the Eyes
Clear, bulging, and bright eyes with visible pupils are signs of fresh squid. Avoid squid with cloudy or sunken eyes, which indicate that it’s not very fresh.
5. Examine the Ink Sac
For tube squid, the ink sac (the part that contains the black ink) should be intact and not ruptured. Additionally, a full and intact ink sac is a sign of freshness.
6. Select the Right Size
Choose squid size according to your dish:
Small squid: Ideal for frying or stir-frying.
Large squid: Perfect for grilling, stuffing, or steaming.
Medium-sized squid is usually sweeter and easier to prepare.
Storage Tips
If you’re not using the squid immediately, rinse it, pat it dry, and store it in the freezer. Fresh squid should only be kept in the refrigerator for 1-2 days to maintain its best quality.
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