The tantalizingly tasty ‘Bun Quay’ (Stirred Vermicelli) of Phu Quoc Island
The name “Bun Quay” derives from the unique way this dish is prepared and served. Diners are given the opportunity to create their own dipping sauce by mixing and “stirring” various spices in a small bowl, resulting in a distinct flavor profile.
Locals share that this dish is typically accompanied by a dipping sauce made from a blend of seasoning powder, sugar, crushed chili peppers, MSG, and lime. The art of mixing this sauce lies in the swiftness of the stir, creating a thick, reddish sauce that is simply irresistible.
Patrons create their own unique dipping sauce
Despite its simplicity, Bun Quay has become a beloved dish among food enthusiasts. The key to its appeal lies in the broth and the dipping sauce. The broth, infused with the aromatic lemongrass and the natural sweetness of shrimp, is crafted with care. The chef first sautés minced lemongrass to release its fragrance, then adds shrimp heads to enhance the aroma. Finally, seafood broth is added and simmered to perfection.
The broth is intentionally mild to complement the robust dipping sauce. This allows the delicate shrimp flavor to shine through. The dipping sauce, with its perfect balance of sour, spicy, salty, and sweet flavors, is the true star of the dish.
The intricate process of preparing the broth
The dipping sauce, with its alluring reddish hue and tantalizing aroma, is the true hero of this dish. The addition of freshly ground Phu Quoc pepper takes the flavor to the next level. A typical bowl of Bun Quay is generously topped with fresh shrimp and fish cakes, boiled squid eggs, and even beef slices.
The vermicelli used in this dish is similar to rice noodles found in Northern Vietnam, ensuring a neutral flavor that doesn’t overpower the other ingredients. It’s made fresh daily, resulting in a soft and tender texture that won’t weigh you down.
The dipping sauce is the heart and soul of this dish
Bun Quay is a popular dish, and you won’t have to search far to find a restaurant serving it. However, for those seeking the best of the best, here are some highly recommended establishments:
Kien Xay Bun Quay Restaurant
This restaurant offers a delightful dining experience with prices ranging from 30,000 to 50,000 VND per bowl. Due to its popularity, it’s open from 6 am to midnight daily. What sets this place apart is their homemade vermicelli, made fresh daily.
Thanh Hung Bun Quay Restaurant
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This establishment is equally popular and operates from 6 am to 11 pm daily. Expect a hearty serving of Bun Quay, complete with tender beef slices, for only 40,000 to 50,000 VND per bowl. The thin, soft vermicelli noodles absorb the delicious broth, creating a melt-in-your-mouth sensation.
Hai Ngan Bun Quay Restaurant
Hai Ngan offers a customizable experience with options like squid, shrimp cakes, fish cakes, and beef. A fully loaded bowl typically costs around 50,000 VND. Their menu also includes other delicious variations, such as vermicelli with fish, shrimp, or nem (fried pork rolls).
