Ingredients for a Delicious Pork Rib Soup
Pork ribs: 500g
Carrot: 1 medium-sized
Potato: 1 medium-sized
Tomato: 1 large
Scallions and cilantro: 50g
Shallots: 2 cloves
Seasonings: Salt, pepper, broth powder, fish sauce, sugar
Water: 1.5 liters
Instructions for Cooking Delicious Rib Soup
Step 1: Prepare the Ingredients
Pork ribs: Wash and cut into bite-sized pieces (around 4-5cm). Blanch the ribs in boiling water for 2-3 minutes to remove any impurities, then rinse with cold water.
Carrot and potato: Peel and wash. Cut into bite-sized pieces or thin slices, depending on your preference.
Tomato: Wash and cut into wedges.
Scallions and cilantro: Wash and chop finely.
Shallots: Peel and mince.
Step 2: Make the Broth
In a pot, bring 1.5 liters of water to a boil. Add the pork ribs and simmer over medium heat for 30-40 minutes to allow the ribs to release their sweet flavor. Skim off any foam that rises to the surface to ensure a clear broth.
Season the broth with 1 teaspoon of salt and 1 teaspoon of broth powder for added flavor.
Step 3: Cook the Soup
In a separate pan, sauté the minced shallots in 1 teaspoon of oil until fragrant. Add the tomatoes and stir briefly to create a beautiful color.
Transfer the carrots and potatoes into the pot with the broth and cook for 10-15 minutes until the vegetables are tender.
Add the sautéed tomatoes, along with 1 teaspoon of fish sauce and 1/2 teaspoon of sugar. Adjust the seasoning to your taste.
Step 4: Finish and Serve
Turn off the heat and sprinkle the scallions and cilantro on top for added flavor and color.
Ladle the soup into bowls and sprinkle with freshly ground pepper to enhance the aroma.
Tips for a Tastier Rib Soup
Choose fresh pork ribs with a mix of lean meat and fat for a sweeter and richer broth.
For a subtle sour twist, add 1-2 slices of sour plum or tamarind during cooking.
Feel free to experiment with different vegetables like zucchini, cabbage, or mushrooms to suit your taste.
We hope you enjoy preparing this hearty and flavorful rib soup for your family!
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