Ingredients for Sticky Rice
Sticky rice: 500g (choose good-quality sticky rice, such as Thai sticky rice or glutinous rice)
Water: enough for rinsing and cooking
Salt: 1/2 teaspoon
Vegetable oil or chicken fat: 1-2 tablespoons (optional, for a shiny finish)
Banana leaves or a steamer (for lining, to add aroma)
Side dishes: mung beans, fried shallots, spring onions, shredded chicken, or pork floss
Equipment
Steamer or rice cooker
Rice rinsing basket
Large mixing bowl
How to Cook Sticky Rice Without Overnight Soaking
Step 1: Prepare the sticky rice
Rinse the sticky rice 2-3 times with clean water to remove any dirt and impurities.
Soak the rice in hot water (around 60-70°C) for 1-2 hours. Hot water helps soften the rice without the need for overnight soaking. Add 1/2 teaspoon of salt to the soaking water to enhance the flavor.
After soaking, drain the rice and let it air dry in a basket for about 10-15 minutes.
Step 2: Mix the rice
Place the drained rice into a large mixing bowl.
Add 1-2 tablespoons of vegetable oil or chicken fat, and mix well to coat the grains. This will give the rice a shiny appearance and prevent it from sticking together during cooking. If you prefer colored rice, you can also add pandan leaf extract, coconut milk, or turmeric at this stage.
Step 3: Steam the rice
Prepare your steamer by pouring water into the pot (about 1/3 full) and placing the steamer basket on top, ensuring the water doesn’t touch the basket.
Line the basket with a layer of banana leaves (cleaned) to impart a subtle fragrance (optional). If banana leaves are not available, you can use a clean bamboo or metal steamer basket.
Spread the seasoned rice evenly in the basket without packing it down. Cover and bring the water to a boil over high heat. Once boiling, reduce the heat to medium and steam for 20-25 minutes.
After 10 minutes of steaming, carefully lift the lid and gently fluff the rice with a spatula to ensure even cooking. If the rice looks dry, you can sprinkle 1-2 tablespoons of hot water over the surface.
Step 4: Check and serve
After 20-25 minutes, taste a few grains of rice to check if it’s cooked to your desired doneness. The rice should be soft, translucent, and chewy.
Turn off the heat and let the rice rest in the steamer for about 5 minutes before serving. Then, transfer the sticky rice to a plate or mold, and top it with your choice of toppings, such as crushed mung beans, fried shallots, or spring onions.
Tips for Soft and Fluffy Sticky Rice Without Overnight Soaking
Choose good-quality sticky rice: Thai sticky rice or glutinous rice will result in more fragrant and sticky rice.
Save time: If you’re in a hurry, you can use a pressure cooker to reduce the cooking time to around 15 minutes.
Storing sticky rice: Once cooled, wrap the rice tightly in plastic wrap and reheat it in the microwave or steamer when needed.
Notes on cooking sticky rice
Avoid soaking the rice in cold water, as it will take longer to cook. Ensure your steamer basket is clean to prevent any unwanted odors from affecting the rice. If using banana leaves, lightly toast them over a flame to make them more pliable and fragrant.
We hope you enjoy making this quick and delicious sticky rice without the need for overnight soaking!
The Creature that Makes People’s “Hair Stand on End” is a Delicacy in Son La, Only Connoisseurs Find It Delicious.
The humble jackfruit is transformed into something extraordinary in the hands of the White Thai people. With their culinary expertise, they elevate this familiar tropical fruit into a unique delicacy. The jackfruit, known locally as ‘chom chom’, takes on a new identity as a culinary curiosity, enticing diners with its intriguing forest flavors and captivating their palates with its expertly crafted preparations.
A Hearty Breakfast of Sticky Rice: A Cheap and Filling Meal, But A Big No-No For These 5 Groups
“Sticky rice is a popular breakfast dish for many. However, this starchy treat is not suitable for everyone, and some may need to avoid it to maintain their health.”
The Ultimate Hack for Perfect Sticky Rice: Achieve Fluffy, Tender Grains Without Overnight Soaking
With this easy-to-follow recipe, you’ll be able to create a delicious and fragrant sticky rice dish that doesn’t require the overnight rice soaking.
5 Scrumptious and Affordable Breakfast Meals Under 15,000 VND
For just 15,000 VND, you can enjoy a delicious, energy-packed, and convenient breakfast. Indulge in these 5 mouth-watering suggestions that will kick-start your day.
The Ultimate Guide to Quick-Cooking Sticky Rice: No Overnight Soaking Required – Fluffy, Fragrant, and Nutritious
With this quick-cooking sticky rice formula, you can enjoy a delicious and exceptional dish without the overnight soaking.
