Stir-fried garlic stems may seem like a simple dish, but there are actually quite a few tricks to getting it right. If not prepared properly, the garlic stems can turn out bitter and spicy.
So, how do you stir-fry garlic stems to achieve the perfect balance of crispness and flavor? Below is a recipe shared by a chef. By following these simple steps, you can ensure that your garlic stems turn out delicious and crispy every time!
Stir-fried Garlic Stems with Pork
Ingredients:
– 150g pork belly or loin.
– 200g garlic stems.
– Seasonings.
Instructions:
Marinate the Pork
Cut the pork into thin strips, similar in thickness to the garlic stems. For a more flavorful dish, opt for pork belly. Marinate the pork with a moderate amount of cooking wine, white pepper, 1 tablespoon of soy sauce, 1 tablespoon of Chinese cooking wine, 1 tablespoon of sugar (optional), 1 tablespoon of cornstarch, and 1 egg white. Mix well and add a few drops of oil, stirring again. Let the pork marinate for 10-15 minutes. This process ensures that the pork will be tender, flavorful, and not clumpy when stir-fried.
Prepare the Garlic Stems
Wash the garlic stems thoroughly and cut them into 3-4 cm long segments. Place the stems in a large bowl and cover them with cold water. Add a teaspoon of salt and let them soak for about 10 minutes. This process helps reduce the spiciness of the garlic stems and allows them to absorb the seasonings. After soaking, steam the garlic stems for about 2 minutes and set them aside.
Note: Do not skip the soaking and steaming steps as they are crucial for achieving the desired texture and flavor. Steaming helps the garlic stems cook faster while retaining their crispness, and it also reduces the spiciness.
Stir-fry the Pork
Heat a small amount of oil in a wok or a large pan. Add the marinated pork and stir-fry until it changes color and becomes loose. Then, remove it from the pan and set it aside.
Stir-fry the Garlic Stems
Add a little more oil to the pan and stir-fry the garlic stems quickly to infuse them with flavor. Then, add the stir-fried pork back into the pan and mix well for about 30 seconds. Adjust the seasoning to your taste.
By following these steps, your stir-fried garlic stems will turn out crispy, flavorful, and delicious! Remember to avoid stir-frying the garlic stems directly, as the additional steps of soaking, steaming, and quick stir-frying ensure the best results.
Happy cooking!
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