Compassion fish, locally known as “cá bi,” boasts a distinctive appearance compared to other marine species. Its shape resembles that of a distant fish but with a thicker body and a rounder head, exuding robustness. The fish’s back is a deep green, seamlessly blending with the ocean’s hues when viewed from above, while its belly shimmers in a silvery white, smooth and radiant. Notably, its skin is entirely scaleless, giving it a sleek, polished look.
On average, compassion fish are about the size of an adult’s hand or slightly larger, with thick, firm, and aromatic flesh. They inhabit waters a few nautical miles offshore, where the constant ebb and flow of waves shape their environment. This natural habitat imparts their meat with a unique quality: sweet, rich, nutty, and with minimal fine bones, making it ideal for both children and the elderly.
Unlike other fish that take bait, compassion fish are impervious to traditional lures. Fishermen must rely on casting nets instead of conventional fishing methods. Typically, near-shore boats deploy their nets in the late afternoon, only to retrieve them the following morning in hopes of a catch.
However, each trip yields few fish. Catching even a handful is considered a significant success. This scarcity elevates compassion fish to a rare delicacy, more prized than many other seafood varieties. Recent reports indicate it sells for around 200,000 VND per kilogram on online marketplaces. Despite the price, its intriguing name and exceptional flavor continue to attract curious buyers.
What sets compassion fish apart is its mild sweetness, thick white flesh, lack of fishiness, and minimal bones. When cooked, it retains the fresh essence of the sea, leaving a lasting impression on first-time diners.
Locals traditionally prepare compassion fish in three ways: steamed, boiled, and grilled. Each method highlights the delicacy’s versatility and the culinary finesse of Vietnam’s central coast.
Steamed: After cleaning, the fish is steamed with precision—overcooking can make the flesh mushy and diminish its natural sweetness. Served plain, it pairs perfectly with rice paper rolls filled with fresh herbs and dipped in garlic chili fish sauce. Some households elevate the dish by adding shiitake mushrooms, pineapple, and scallions, transforming it into a hearty meal with vermicelli or rice paper.
Boiled: Boiled compassion fish is seasoned lightly with salt, chili, and herbs. The broth, a clear, sweet soup, complements crispy rice paper crumbles. The tender, fragrant flesh remains light, while the broth offers a refreshing respite, especially during hot summer days.
Grilled: Grilling is a favorite preparation. The fish is placed on a charcoal grill, flipped regularly for even cooking. As it sizzles, the briny aroma of the sea mingles with the smoky scent of charcoal, evoking a rustic charm. Grilled fish can be enjoyed on its own or wrapped in rice paper with greens, dipped in spicy fish sauce. This method preserves the fish’s natural sweetness and richness.
Beyond these classics, compassion fish shines in sour soup, paired with tomatoes, pineapple, and mint. The tangy broth harmonizes with the fish’s sweetness, creating a balanced, irresistible dish.
Compassion fish graces both family meals and formal gatherings. Locals often pair it with premium beverages like seafood-infused liquor (sea coconut, seahorse) or chilled beer, enhancing the dining experience.
In recent years, as interest in regional specialties grows, compassion fish has become a sought-after delicacy. From upscale seafood restaurants to humble home kitchens, it bridges the gap between gourmet and everyday dining, bringing the ocean’s essence to all.
With its natural sweetness, thick flesh, and aromatic profile, compassion fish stands as a quintessential delicacy of Vietnam’s central coast. Despite its limited availability and higher cost, its unique flavor and cultural significance ensure its growing popularity.
From intimate family dinners to grand celebrations, compassion fish holds a special place. It’s more than a meal—it’s a cultural emblem, a source of pride for Bình Thuận’s fishermen and the entire central region. For anyone exploring Vietnamese cuisine, savoring compassion fish is a must to truly appreciate the sea’s essence.
