Bean curd rice porridge is a nostalgic childhood dish for the people of Hanoi. Made from simple ingredients, its delicious flavor is irresistible. Join us in exploring the taste of this delicious dish, a signature of Hanoi!
1 What is Bean Curd Rice Porridge?
Hanoi boasts numerous delectable dishes that captivate food enthusiasts. Among them, bean curd rice porridge is a lesser-known yet cherished treat for the city’s residents.
Modest bean curd rice porridge stalls are tucked away in narrow alleys. The pot of porridge simmers gently, emitting an inviting aroma. The porridge is prepared using a blend of high-quality rice and a touch of glutinous rice, combined with green beans or black beans cooked until tender. The smooth and creamy porridge, with its slightly chewy beans, is the hallmark of a perfectly cooked dish.
The fried tofu is made from Mơ village tofu. Fried in hot oil until golden and crispy on the outside, while remaining soft and creamy inside, the tofu is then soaked in a bowl of fish sauce mixed with finely chopped scallions. This process allows the crispy exterior to absorb the savory-sweet fish sauce, creating a mouthwatering treat.
Nostalgic bean curd rice porridge
The “cà” in the dish refers to pickled eggplants. Skilfully preserved in ceramic jars, the eggplants develop a crisp, tangy flavor that pairs perfectly with the porridge, tantalizing the taste buds.
Holding a steaming bowl of bean curd rice porridge, you’ll be captivated by its vibrant colors and enticing aroma. Each spoonful of the creamy, hot porridge, accompanied by the crispy, rich fried tofu and the tangy pickled eggplants, promises an unforgettable culinary experience.
Creamy porridge with crispy, fragrant tofu
Despite its humble origins and simple ingredients, the skillful preparation by street vendors has elevated bean curd rice porridge into an irreplaceable delicacy in the hearts of Hanoians and visitors alike. When visiting Hanoi, don’t miss the opportunity to savor this local specialty!
2 Where to Enjoy Bean Curd Rice Porridge?
To experience this renowned dish, visit Mrs. Oanh’s longstanding stall on Hang Vo Street. Each bowl costs approximately 17,000 VND. You can also add salted eggs or calamansi for an enhanced flavor experience.
Mrs. Oanh’s bean curd rice porridge also has a location on Dao Duy Tu Street, making it easily accessible for tourists.
Savoring bean curd rice porridge
This concludes our introduction to bean curd rice porridge, a cherished childhood treat for Hanoians. We hope this article inspires you to try this delicious dish when visiting Hanoi!
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