Unveiling the Vietnamese Dish Featured at the Royal Navy Ship Welcoming Event

In the elegant setting of the Royal Navy ship reception event in Ho Chi Minh City, international guests expressed delight and fascination as they savored Vinamilk’s refreshing ice cream, yogurt, and kombucha tea for the first time.

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Arriving at Nha Rong Port (Ho Chi Minh City) on the morning of September 22, 2025, the Royal Navy’s multi-role frigate HMS Richmond commenced its goodwill visit to Ho Chi Minh City. This visit coincides with the 15th anniversary of the UK-Vietnam Strategic Partnership, underscoring a shared commitment to diplomatic ties and strengthened defense and security cooperation (Photo: Nguyen Hoang).

To mark this occasion, the British Consulate General in Ho Chi Minh City hosted the UK-Vietnam Summer Festival 2025, welcoming HMS Richmond and celebrating 15 years of the elevated UK-Vietnam Strategic Partnership. The event was attended by representatives from embassies, consulates in Ho Chi Minh City, city leaders, and heads of British businesses in Vietnam (Photo: Nguyen Hoang).

Beyond cultural exchanges and artistic performances, a standout feature surprised international guests: Vinamilk, Vietnam’s leading dairy brand, showcased its products as a unique Vietnamese culinary experience at the event (Photo: Nguyen Hoang).

In the outdoor setting, Vinamilk’s gelato was the most sought-after treat. Inspired by Italy’s renowned dessert, the gelato captivated international guests with its creamy, smooth texture and rich flavor from the first bite (Photo: Nguyen Hoang).

“This is my first time trying Vinamilk’s gelato, and it’s incredibly delicious and refreshing, especially on such a hot night,” shared Mr. Sam Wood, Director of Asia-Pacific Exports at the British Consulate General in Ho Chi Minh City (Photo: Nguyen Hoang).

Lt. Oliver Thomas of HMS Richmond’s crew (left) particularly enjoyed Vinamilk’s Green Farm drinking yogurt. “The yogurt is delicious, fresh, and creamy.” Vinamilk representatives noted that this product is fermented with six live probiotic strains, a first and only in Vietnam (Photo: Nguyen Hoang).

HAYĐẤY kombucha, slow-fermented from organic green tea leaves using a traditional six-month process, quickly won over health-conscious guests. Its aromatic tea flavor, light fizz, and subtle tang made it a perfect icebreaker for international connections (Photo: Nguyen Hoang).

Equally popular were Vinamilk’s mocktails. Crafted from tropical fruits with unique recipes, these drinks preserved a fresh flavor, leaving a lasting impression on international guests (Photo: Nguyen Hoang).

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