Ingredients:
– Chili Leaves: 300g
– Korean Soy Sauce: 1 tablespoon
– Sesame Oil: 1 tablespoon
– Sesame Seeds: a pinch
Instructions:
Step 1: Preparation
Wash the chili leaves thoroughly.
Bring water to a boil, add a pinch of salt, and blanch the chili leaves for 30-40 seconds. Rinse them with cold water and set aside.
Gently squeeze the blanched chili leaves to remove excess water.
Step 2: Marinating
In a bowl, combine 1 tablespoon of Korean soy sauce and 1 tablespoon of sesame oil with the chili leaves. Mix well to coat evenly.
Step 3: Stir-Frying
Heat a pan with cooking oil, then add the marinated chili leaves. Stir-fry for 2-3 minutes until they are tender and evenly cooked.
Once done, sprinkle a pinch of sesame seeds over the stir-fried chili leaves. Taste and adjust seasoning with salt if needed.
Stir-fried chili leaves are now ready to serve.
Note: Since the chili leaves are marinated with sesame oil, it’s essential to use sesame oil or sesame seed oil for stir-frying.
Wishing you success in your cooking!
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