Boneless Chicken Feet Vermicelli
A Unique and Elaborately Prepared Dish: Boneless Chicken Feet Vermicelli
Located near the intersection with Tuệ Tĩnh Street, this vermicelli restaurant on Mai Hắc Đế Street has been serving customers for decades, consistently drawing crowds every morning. The signature dish that keeps patrons coming back is the simple yet exquisite boneless chicken feet. Carefully selected for their size and richness, the chicken feet are meticulously cleaned and deboned from the hock to the foot, resulting in a texture that is both crispy and chewy without being greasy. In Hanoi, it’s rare to find a restaurant that puts so much effort into crafting this delightful vermicelli dish.
Pork Rib and Mushroom Vermicelli
Situated on Lò Đúc Street, near the intersection with Hòa Mã Street, this restaurant specializes in mushroom-based dishes, including mushroom rice, mushroom congee, and the standout pork rib and mushroom vermicelli. The clear, light broth carries a subtle aroma of fresh mushrooms, while the tender pork ribs—whether lean or fatty—add a satisfying texture. Despite its small size, the restaurant compensates with cleanliness, a stylish ambiance, and attentive service, making it a favorite among mushroom enthusiasts.
Shrimp Vermicelli
Shrimp Vermicelli: A Coastal Delight Now a Hanoi Favorite
Shrimp vermicelli is another must-try dish when visiting Hanoi. The longstanding shrimp vermicelli restaurant on Cửa Đông Street is always bustling with diners. Whether you choose vermicelli or rice noodles, the key to its deliciousness lies in the shrimp broth, which is fragrant, sweet, and rich. Paired with fresh shrimp, shrimp paste, wood ear mushrooms, and bean sprouts, this dish never fails to satisfy even the most discerning palates.
Chicken Meatball Vermicelli
Tucked away on the quiet Nguyễn Chế Nghĩa Street, this chicken meatball vermicelli restaurant consistently attracts a steady stream of customers, thanks to its high-quality ingredients, affordable prices, and innovative twist on a classic dish. The combination of chicken meatballs, shredded chicken, and dried bamboo shoots creates a harmonious blend of flavors and textures. The meatballs are infused with the aroma of shiitake mushrooms and wood ear mushrooms, while the shredded chicken and dried bamboo shoots add a unique touch, replacing the traditional water spinach.
Tofu and Pork Crackling Vermicelli
Tofu and Pork Crackling Vermicelli: A Rich Yet Non-Greasy Delight
The tofu and pork crackling vermicelli restaurant in Yên Hoa is renowned for its signature dish, which pairs crispy pork crackling with tofu in shrimp paste, creating a uniquely appealing flavor profile. The tofu is fried to a golden brown while retaining its softness, and the pork crackling, made from pork belly, adds a satisfying crunch. Served with boiled pork legs, stuffed pig’s intestines, and com cakes, this hearty dish is a feast for the senses. The restaurant’s spacious setting, offering a view of West Lake, enhances the dining experience, making it a memorable culinary destination.
“The Ultimate Guide to Achieving the Perfect Texture: Chewy and Crispy Shrimp Vermicelli”
“Bun cha tom” is an enticing and delicious dish that you can easily prepare at home with just a few simple steps. Learn how to make this mouthwatering grilled shrimp patties with rice vermicelli, a recipe that doesn’t require a meat grinder!
