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“Top 10 Delicious and Unique Mooncakes to Try This Mid-Autumn Festival”

3 January, 2026

Mooncakes have long been more than just a traditional treat during the Mid-Autumn Festival. They have become tokens of affection, conveying love and bringing people closer together.

Beyond the classic baked mooncakes, snow skin mooncakes are a unique Vietnamese specialty, celebrated for their irresistible flavors.

1 Green Bean Snow Skin Mooncake

This is Vietnam’s traditional snow skin mooncake for the Mid-Autumn season. The Green Bean Snow Skin Mooncake features a soft outer layer made from glutinous rice flour, kneaded with sugar and a hint of pomelo essence for a subtle fragrance. The filling consists of finely ground green beans, offering a mildly sweet and rich flavor.

Green Bean Snow Skin Mooncake

2 Lotus Seed Snow Skin Mooncake

The perfect blend of snow skin and lotus seeds makes this mooncake a favorite. Lotus seeds offer a refreshing taste and health benefits, and when paired with the chewy, soft outer layer, they create a delicate and delicious Mid-Autumn treat.

Lotus Seed Snow Skin Mooncake

3 Black Sesame Snow Skin Mooncake

This mooncake is captivating with its soft white exterior and mysterious black sesame filling. It offers a rich yet light flavor, not overly sweet, and has a distinctive taste that’s hard to forget.

Black Sesame Snow Skin Mooncake

4 Taro Snow Skin Mooncake

Taro fillings have gained popularity in recent years for their natural sweetness, which is less sugary than green bean fillings. They offer a rich, aromatic flavor and a unique color, making them a perfect choice for this Mid-Autumn season.

Taro Snow Skin Mooncake

5 Durian Snow Skin Mooncake

For durian lovers, this mooncake is a must-try. It has a distinct aroma and a sweet, melt-in-your-mouth flavor. However, due to its high sugar content, it’s not suitable for those with diabetes or on a diet. Yet, its delightful taste ensures a satisfying experience.

Durian Snow Skin Mooncake

6 Coconut Milk Snow Skin Mooncake

Coconut milk fillings are a favorite for those who enjoy creamy, fragrant flavors. These mooncakes have a balanced sweetness, combined with a soft, milk-infused outer layer and a rich coconut taste. They’re not only delicious but also healthy, making them a perfect gift for loved ones.

Coconut Milk Snow Skin Mooncake

7 Green Tea Snow Skin Mooncake

If you prefer less sweetness, the green tea snow skin mooncake is an excellent choice. With its unique color and slightly bitter green tea filling, it balances the sweetness perfectly. The chewy exterior and smooth filling create a delightful texture.

Green Tea Snow Skin Mooncake

8 Assorted Snow Skin Mooncake

A traditional favorite, the assorted snow skin mooncake features a mix of savory and sweet ingredients like Chinese sausage, candied winter melon, and ginger. Its vibrant colors, fragrant lime leaves, and the satisfying texture of fatty bits make it a delightful treat.

Assorted Snow Skin Mooncake

9 Chocolate Snow Skin Mooncake

A novel treat for chocolate lovers, this mooncake features a distinctive brown color and a rich, creamy chocolate filling. Its indulgent flavor and melting texture make it a must-try for chocolate enthusiasts.

Chocolate Snow Skin Mooncake

10 Red Bean Snow Skin Mooncake

Red beans are a common and versatile ingredient, and this mooncake is sure to please even the most discerning palates. With its deep red filling encased in a white outer layer, it offers a mildly sweet and unique flavor that’s easy to enjoy without being too rich.

Red Bean Snow Skin Mooncake