Visitors from Every Corner of the Globe Drawn to the Enchanting Flavors of Taiwanese Bread

The coffin bread is a unique Taiwanese dish that features a hollowed-out and topped bread with various fillings. This bread is known for its delightful aroma and attracts tourists from all over the world. Let’s delve into the details of this intriguing type of bread.

What is coffin bread?

Taiwanese coffin bread is a quintessential Taiwanese delicacy that consists of a crispy bread with a thickness of approximately 3-5 cm. The bread is hollowed out in the middle and covered with a lid, resembling a coffin and is hence named accordingly. The fillings of coffin bread are rich and flavorful, with options ranging from creamy stewed chicken to other delightful combinations such as…

Coffin bread is a famous food in Taiwan

Introduction to making coffin bread

Making coffin bread is also quite simple

The process of making coffin bread is relatively straightforward. First, a slice of bread with a thickness of about 3-5 cm is hollowed out in the middle and then baked to a crispy texture. Next, one can add a desired filling such as seafood, pork belly, mushrooms, or even sweet fillings like various fruits. To enhance the flavor and creaminess of the bread, different sauces can be prepared and added.

Taiwanese bread

When enjoying coffin bread, the combination of the crispy bread and creamy filling is sure to leave a lasting impression. The recipe for Taiwanese coffin bread has been shared above. Thank you for following along, and we hope you have many delightful culinary experiences.