1. Properly Wrap Meat for Refrigeration
Before storing meat in the refrigerator or freezer, it is important to tightly wrap it using plastic bags or food wrap. This will help keep the meat fresh and prevent bacterial contamination. Tightly wrapping the meat also prevents air from entering, which can lead to ice formation on the surface.
If you plan to freeze the meat, wrap it in multiple layers to prevent excessive freezing, moisture loss, and changes in taste and color.
For Cooked Meat
Cooked meat has a shorter storage time compared to raw meat. It can last up to a maximum of 2 days in the refrigerator and 6 months in the freezer. Make sure to cover the containers tightly with lids or use food wrap to ensure optimal preservation of cooked meat.
In addition to proper storage methods, choosing the right food containers is essential for any kitchen. Here are some popular container products available at Dien May Xanh:
3. Organize the Refrigerator for Meat Storage
To prevent bacterial contamination and preserve the flavors of different meats, it is important to avoid placing cooked and raw meat in close proximity in the refrigerator. If you need to store multiple types of meat simultaneously, increase the cooling level of the refrigerator using the adjustment knob in each compartment.
If you plan to cook the meat on the same day, transfer it to the cool compartment, preferably in the dedicated fresh compartment at the top, to prevent thawing.
4. Practice Proper Hygiene When Handling Meat
To prevent the spread of bacteria, it is crucial to wash your hands with antibacterial soap before and after handling raw meat. Clean the utensils used for meat preparation, the kitchen counter, and any surfaces that come into contact with raw meat to ensure proper hygiene.
Above are some valuable tips for storing meat in the refrigerator. We hope this article provides useful information for individuals handling food preservation and storage.
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