Benefits of Garlic
Garlic is renowned for its natural antibiotic properties, making it a valuable tool in preventing various health problems. Its widespread popularity and broad range of applications make it an essential addition to any healthy lifestyle.
Growing Garlic in Vietnam: Types, Flavors, and Storage Tips
Vietnam’s tropical and monsoon climate is perfect for cultivating garlic, resulting in a wide range of varieties with unique flavors and shapes. This article aims to guide you in recognizing and distinguishing these different types of garlic, as well as providing expert tips on the best ways to store and utilize them.
Identifying the 6 Varieties of Garlic found in Vietnam
Reopening of Ly Son Garlic Stores After Harvesting Season
Ly Son garlic is a renowned specialty of the Ly Son region, cherished for its exceptional quality. Each bulb of Ly Son garlic features a pristine white shell and contains medium-sized cloves that are firm and uniformly sized. Notably, the fragrance of Ly Son garlic is notably milder than other varieties, making it enjoyable even when consumed raw.
The market price for Ly Son garlic is currently ranging from 70,000 to 90,000 VND per kilogram, as of August 2021.
The price for the bag is approximately 40,000 VND per bag.
Phan Rang Residents Found Guilty of Garlic Smuggling
Phan Rang garlic is a renowned delicacy that is frequently purchased as a gift. Following the harvest, the garlic undergoes a sun-drying process to eliminate the outer layer, resulting in a slender silk-like shell. Subsequently, the garlic is intricately bundled into clusters for sale.
Phan Rang garlic is known for its small and firm size.
In Phan Rang, the cloves of garlic are small and firm due to the hot and harsh climate. Moreover, Phan Rang garlic is exclusive to the region and cannot be grown elsewhere. The price of garlic ranges from approximately 80,000 to 120,000 VND per kilogram.
Surge in Hai Duong Garlic Prices of 50% Since June
Hai Duong Garlic: A Renowned Specialty
Hai Duong garlic is a highly acclaimed delicacy from the region of Hai Duong. Recognized for its impressive size and firm texture, it boasts a distinctively pungent flavor that has garnered the admiration of countless individuals.
Hai Duong garlic is known for its large size and firm texture.
If stored correctly, Hai Duong garlic can maintain its flavor for a duration of up to 12 months. The market price for Hai Duong garlic ranges from 50,000 to 60,000 VND per kilogram.
Dien Bien Garlic Farm Rejoices Over Record-Breaking Harvest
Dien Bien Garlic
Dien Bien garlic is known for its unique characteristic of having only 1 clove per bulb. With a high essential oil content, it exudes a strong and fragrant taste that is highly sought after by garlic enthusiasts. These garlic bulbs are small in size and have an oval shape. The price of Dien Bien garlic ranges from 50,000 – 70,000 VND/kg.
Dien Bien garlic is small and oval in shape
16th Anniversary of Khanh Hoa Garlic Festival Celebrated
Khanh Hoa garlic, grown in Ninh Hoa district and sourced originally from the renowned Ly Son region, offers a more affordable alternative to Ly Son garlic. This variety features a small size and a white shell, accompanied by a mild yet enticing spicy aroma. Priced between 50,000 to 70,000 VND per kilogram, Khanh Hoa garlic presents an economic choice for garlic enthusiasts.
Khanh Hoa garlic is small in size, with a mild spicy smell
Da Lat Garlic Farm Sees Record Production Volume
Da Lat garlic is renowned for its generous proportions and competitive pricing. This variety showcases a distinctive outer skin, ranging in color from purple to cream with captivating purple stripes. The bulbs themselves boast an elongated and sturdy shape, accompanied by an aromatic scent and a subtle yet satisfying hint of spiciness, setting it apart from its Phan Rang or Ly Son counterparts. Highly versatile, Da Lat garlic can be readily obtained at various markets, typically fetching a price range of approximately 90,000 – 120,000 VND per kilogram.
Da Lat garlic has purple or cream-colored skin with purple stripes, long and firm bulb.
Tips for Storing Fresh Garlic
It is essential to select fresh garlic, as it can be stored for a more extended period. Soft garlic cloves should be avoided, as they are overripe and not suitable for long-term storage. When purchasing garlic, it is advisable to choose specimens with shiny, unwrinkled skins that show no signs of sprouting. Consuming garlic that exhibits these qualities can help prevent potential poisoning.
Proper storage of garlic entails keeping it in a cool and dry environment, shielded from direct exposure to sunlight. It is important to refrain from refrigerating garlic, as this can invite mold growth. Optimal storage methods include employing baskets, strings, or breathable mesh containers.
Tips for Utilizing Garlic for Improved Health
Long-Term Storage of Separated Garlic Cloves Discouraged
It is recommended to use garlic cloves within a few days of separating them from the bulb in order to maintain their optimal flavor. The best timeframe for using separated garlic cloves is typically between 3 to 10 days.
Avoid Eating Garlic if You Have Liver Issues
People with liver problems should avoid consuming garlic due to its heat-inducing properties.
While garlic has been found to have antibacterial and antiviral properties, it is important for individuals with liver problems to avoid consuming it. Garlic has been known to have a hot and spicy nature, which may contribute to the buildup of heat in the liver. Over time, this can potentially lead to liver damage. Therefore, it is advisable for individuals with liver issues to steer clear of garlic consumption.
Tips for Dealing with Stomach Issues: Avoid Eating Garlic
Garlic and Stomach Problems
Individuals with stomach problems should be cautious when consuming garlic due to its high acidity levels. Garlic can cause unpleasant side effects such as nausea, indigestion, and acid reflux. It is important to consider these potential risks before incorporating garlic into your diet.
People with stomach problems should avoid consuming garlic due to its high acidity level that can be harmful to the digestive system.
Beware: Garlic Consumption Not Recommended for Individuals with Eye Issues
Effects of Garlic on Eyes
Consuming garlic can lead to eye edema and conjunctivitis in individuals with eye-related diseases or poor eyesight. Therefore, it is recommended for such individuals to moderate their intake of garlic.
In this article, we present comprehensive information on the six most prevalent types of garlic found in Vietnam. Stay tuned for more helpful articles by following our updates.
The renowned specialty of Ly Son garlic is now available in the form of Nam Ngư Ly Son garlic and chili sauce
Have you caught up with the latest trend of Masan’s brand new Nam Ngư chili garlic fish sauce? Let’s quickly and thoroughly explore it in the following article, shall we?
