It is common knowledge that mung beans are easy to grow, but they are so easy that you can simply put some green beans in a bottle of water and harvest the sprouts after a few days. Not many people actually do this. A mother wanted her family to have clean vegetables, but because her house had no space to plant vegetables, she came up with the idea of using an empty bottle. She didn’t do it alone, but she persuaded her daughter to join her. On harvesting day, the little girl was overjoyed to see the bottle filled with the mung beans they had planted a few days before.
If you also want to have clean bean sprouts, try this super fast and neat way of growing mung beans.
Firstly, wash the beans and remove any husks. Then, mix 3 bowls of cold water with 2 bowls of boiling water and soak 100g of mung beans in the mixture. Let them soak for about 1 hour. During this time, prepare the used bottle (1.5l), wash it, and make 4 to 5 holes on the bottle cap and several small holes on the body of the bottle. After soaking, put all the mung beans into the bottle and close the cap.
(Photo: Internet)
You should keep the bottle with the mung beans in a dark place, with no light or using a black plastic bag to cover it completely. This is crucial because darkness prevents photosynthesis, allowing nutrients to concentrate in the bean sprouts, and the sprouts won’t turn green. So, do not place the bottle in a bright spot during the beans sprouting.
The mung beans will sprout slowly. (Photo: Internet)
In addition, it’s better to place the bottle horizontally rather than vertically so that the mung beans will be evenly distributed. Every day, you water the mung beans twice by pouring water into a bowl and soaking the entire bottle in the bowl for a few minutes, then take it out and let the water drain completely before putting the bottle back to a dark place.
If you follow this routine every day, after only 3 days, you will be able to harvest a bottle full of white, plump, and safe bean sprouts, without any chemicals. With 100g of mung beans initially, after 3 days, you will harvest about 500-600g of bean sprouts. When harvesting, you just need to poke a hole in the bottle body and take out the bean sprouts.
With 100g of mung beans initially, after 3 days, you will harvest about 500-600g of bean sprouts. (Photo: Internet)
This is a quick, tidy, and safe method for anyone who wants to grow bean sprouts at home. You just need a place to put the water bottle, no need for a large area, and you’ll have bean sprouts to use.
How to Select Quality Mung Beans Free of Worms
Are you in search of the best quality mung beans? If so, here are some tips to help you choose fresh, quality beans that are plump and free of worms. Learn how to select and purchase the best mung beans for your needs!
No need for a rice cooker or steaming basket, cook sticky, quick, and perfectly fragrant rice with an electric rice cooker using this method
Sticky rice is an essential dish during the full moon days at home and is also a regular breakfast for many people. No need for fancy equipment, just cook it in a rice cooker and you’ll have a delicious plate of perfectly cooked sticky rice.
Affordable leafy vegetable, considered as the “green ginseng”, must-buy for various delicious dishes
This is a type of fruit that is used to make many delicious dishes in the family while providing a lot of nutrients, especially calcium and good antioxidant properties for health.
Can You Eat Pickles If You Have a Stomach Ache? Doctors Advise on Foods to Eat and Avoid for Quick Recovery from Gastric Problems.
Below are some great foods that can help patients with stomach pain recover quickly from their condition.
5 Foods That Sprout Not Only Harmless But Also Double Nutritional Values
If you sprout familiar food, not only does it not cause harm, but the nutritional value doubles.
