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FoodSafety.gov suggests useful tips on how long homemakers should store meat, fish, and some other foods in the refrigerator. With leftovers, you should only leave them in the cool compartment for about 4 days. As for cooked leftovers of pork, chicken… the storage time can extend up to 6 months if kept in the freezer compartment. |
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Sausages: Sausages stored in the freezer can be used within 1-2 months. If the freezer is full, you can keep the leftover sausages for up to a week in the cool compartment. With unopened packages, the preservation time can be extended to 2 weeks. |
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Pizza: Takeaway pizzas always come with an expiration date. However, if you don’t finish it, you can put some slices in the freezer and enjoy them within 2 months. |
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Fish: Various kinds of fish can be stored in the cool compartment for 1-3 days. However, you should wrap them tightly to prevent the fishy smell from affecting other foods. Smooth-skin fish, salmon, and tuna can be kept in the freezer for 2-3 months. Less fatty fish like cod, bass can be kept frozen for 6-8 months. |
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Poultry: If you store a whole chicken in the freezer, you can use it for up to a year. For cut-up chicken, it is recommended to store it for a maximum of 9 months. |
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Ground meat: Ground beef, chicken, pork, lamb can be kept in the cool compartment for about 2 days, after that, they start to turn slightly gray. These products can also last for about 4 months if frozen. |
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Eggs: The preservation rules and time for eggs vary depending on the condition. You can store fresh eggs in the cool compartment for 3-5 weeks. With separated egg whites, homemakers freeze and preserve them for about a year. Boiled eggs will still be safe for consumption within a week if stored in the cool compartment. |
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Seafood: Fresh crab meat, lobster can be kept for 2-4 days in the cool compartment of the refrigerator and 2-4 months in the freezer. You should not freeze live clams, mussels, oysters but only keep them in the cool compartment for 5-10 days. Squid can be frozen for about 2-4 months. |
According to Zing
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