10 minutes Cooking
60 minutes Serves
3 – 4 people
The dessert combines perfect combination of flavors creating a unique, exotic taste with an attractive appearance, which is the way to describe the dish of jiggly jelly with soybean curd. Let’s find out the recipe for this dish!
1 Ingredients for making jiggly jelly with soybean curd
- 3.75g
- 1.6g
- 500ml sugar-free
- 400ml
- 100ml fresh cream
- 10g
- 400ml
- Seasoning: , , ,
- Utensils: 10 200ml glasses, non-stick pan
Ingredients for making jiggly jelly with soybean curd
Handy tip: is a root with a distinctive warm and strong aroma as soon as you scrape off the rough skin and it has a small size. In addition, avoid buying sprouted ginger.
2 How to make jiggly jelly with soybean curd
Step 1 Cooking jiggly jelly with soybean curd
Mix 2.5g soft jelly powder, 1g crispy jelly powder and 85g sugar well. Prepare a non-stick pan and pour in 500ml soy milk, 400ml fresh milk. Bring the mixture to a boil over medium heat. When you see steam start to rise a lot, add the mixed powder to the pan. When the milk boils, reduce the heat and continue adding 100ml fresh cream.
Adjust the heat to higher and boil for a while then turn off the heat. Pour about 100ml jiggly jelly mixture into each glass and wait for the jelly to set for about 1 hour. Note that throughout the cooking process, always stir with your hands to mix the ingredients together and avoid burning the mixture.
Cooking jiggly jelly with soybean curd
Step 2 Making sweet jelly with palm sugar
Pour 1g soft jelly powder, 0.6g crispy jelly powder and 400ml water into a pan and stir until the jelly powder dissolves and blends into the water, then continue adding 140g palm sugar, soak for 30 minutes. After that, peel and cut the ginger into small pieces and add to the pan.
Turn on the heat, bring the mixture to a boil over high heat, while stirring continuously. When the sweet jelly mixture boils, reduce the heat to medium and skim off any foam, let the mixture boil for about 30 – 45 seconds then turn off the heat. For the sweet jelly, pour about 50ml into each glass, wait for the jelly to cool down, then put it in the refrigerator.
Making sweet jelly with palm sugar
Step 3 Cooking coconut milk
To cook the coconut milk, mix 400ml coconut milk, 20g sugar, 2g salt, 3g cornstarch well. Then, bring the pan with the ingredients to the stove and cook over high heat while stirring continuously. When the mixture boils for about 10 seconds, turn off the heat, let the coconut milk cool down a bit, then put it in the refrigerator to store.
Cooking coconut milk
Step 4 Finished product
Jiggly jelly with soybean curd has a white soybean curd layer, topped with a yellow layer of sweet jelly. When enjoying, pour a little coconut milk on top. The combination of white and yellow creates a wonderful visual effect, making the dessert incredibly appealing, just by looking at it, you will want to taste it right away.
Finished product
3 Taste
In addition to its appealing appearance, jiggly jelly with soybean curd is also delicious and unique. The smooth and silky soybean curd is topped with a sweet and slightly spicy layer of sweet jelly, with a hint of warmth from ginger, and it is served with creamy and savory coconut milk. The dessert is refreshing, delicious, easy to make, so why not give it a try?
Taste
Source: Diem Nauy
The dish of jiggly jelly with soybean curd with its layers of flavors blended together perfectly will not disappoint you. So hurry up and get into the kitchen to make this dish right away!
