Shake the Egg in a Plastic Box
After boiling the egg, you put it in a clean plastic box, then add some water, cover it and shake for a while. This way, the eggshell will crack and peel off automatically without affecting the egg white.
Shake the Egg in a Glass Jar
This method is similar to the one above. The only difference is that if you don’t have a plastic box, you can replace it with a glass jar. You put the boiled egg in the glass jar + a little water, cover it and shake it, the eggshell will easily peel off.
Use a Water Tap
This method is also quite simple. You just need to gently tap and peel one end of the egg. Then use the water tap to directly flush water into the peeled end. The eggshell will easily peel off.
Soak the Egg in Ice Water
After boiling the egg, you prepare a clean pot and put some ice cubes into it. Drop the egg into the pot of water for about 1 minute, then scoop it out, tap it and peel off the eggshell easily.
Blow the Egg
After boiling the egg, you let it cool down a bit, then gently crack both ends of the eggshell. Finally, you just need to blow on one end and the egg will automatically slip out of the shell.
Peel the Egg with a Pot
After boiling the egg, you pour out all the water in the pot, cover the lid and shake it vigorously. The eggshell will break and then you just need to peel the eggshells one by one.
Peel the Egg in the Traditional Way
After boiling the egg, you quickly put it in cold water. Then, tap each egg against the pot so that the shell breaks all around. Finally, peel off the eggshell easily.
According to Khoevadep
Tips for Cleaning and Caring for a Cast Iron Skillet
Despite its notable benefits, using a cast iron pan comes with certain caveats: its need for careful cleaning and maintenance with soap can be a challenge for many. Nevertheless, the superb heat retention, even heat distribution, and non-stick properties of a black cast iron pan have made it a favorite among many.