Buy potatoes at a glance, know if they are good without worrying about preservatives.

When buying potatoes, women need to consider the following to choose the right and safest tuber.

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Tips for choosing good potatoes

– First of all, you need to observe the outer layer of potatoes. You shouldn’t choose any potatoes that have slight scratches on the skin. Even though the scratches are small, they still affect the quality of the potatoes. Especially, dust and bacteria can penetrate into the inside. Therefore, if you want delicious and safe potatoes, you should only choose good and intact ones.

How to choose the right potatoes, know immediately if the potatoes are good without worrying about preservatives-1

– Choose potatoes that feel heavy, firm, and good to hold. Smooth skin indicates good quality potatoes, and they will taste delicious.

– Yellow potatoes are sweeter and more fragrant than slightly whitish potatoes.

– It is recommended to choose potatoes that are uniform in size for ease of cooking according to your needs.

– The most important thing is to observe whether the potatoes have sprouted or not. If the potatoes have sprouted, you should absolutely not choose them because sprouted potatoes contain toxins that can affect your health.

Note: Sometimes the seller may secretly remove the sprouts, so you should be careful when choosing potatoes. If you see green spots or depressed scars on the skin of the potatoes, they may have had the sprouts removed, and you should also avoid choosing these potatoes.

Things to consider when buying potatoes

– Avoid choosing potatoes with wrinkled and slightly soft skin. These are potatoes that have been stored for a long time and become withered. These potatoes will have fewer nutrients and won’t taste sweet.

– Do not choose potatoes with spots, holes, worms, black eyes, or rotting, and oozing liquid.

– Potatoes that are still fresh but have scratched skin should also not be chosen. If you buy these potatoes and don’t eat them immediately, they will quickly rot and contaminate other good potatoes when stored.

– Do not choose potatoes with many dents. Although they are not infested or damaged, they are difficult to peel or scrape the skin off.

Note: Specifically, do not choose potatoes with skin turning green or those that have sprouted because sprouted potatoes are very toxic and harmful to your health.

According to Khoevadep

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