Chicken drumstick mushrooms are a refreshing, nutritious ingredient with an enticing flavor. These mushrooms contain high levels of fiber, vitamins, amino acids, and minerals. Therefore, this dish is beneficial for health, such as controlling diabetes, good for the intestines, inhibiting the development of tumors, and antioxidation.
In addition to delicious dishes such as ginger braised chicken drumstick mushrooms, stir-fried chicken drumstick mushrooms with lemongrass and chili, fried chicken drumstick mushrooms, steamed chicken drumstick mushrooms with tia to leaves… you can show off your skills by making vegetarian crispy rolls from this ingredient.
1. Ingredients for vegetarian crispy rolls from chicken drumstick mushrooms
– Chicken drumstick mushrooms: 5 pieces
– Lime leaves
– Rice, mung beans
– Garlic, chili, lime
– Seasonings: Sugar, fish sauce
2. How to make vegetarian crispy rolls from chicken drumstick mushrooms
Step 1: Prepare the ingredients
– After buying chicken drumstick mushrooms, remove the stem and the tough part at the base. Then rinse them with diluted salt water, rinse thoroughly, and drain.
– Peel the garlic, rinse and finely chop.
– Rinse the chili, remove the stems, and finely chop.
– Rinse the lime leaves, thinly slice them.
Step 2: Steam the mushrooms
– Place a pot on the stove, then steam the chicken drumstick mushrooms for about 20 minutes until cooked.
– It is recommended to steam the whole mushroom to keep it firm, not watery, and still retain its natural crispness.
Step 3: Fry the crispy fillings
– Heat a pan and add rice and mung beans, stir-fry until golden.
– Then, add the fried rice and mung beans to a specialized tool to grind into crispy fillings.
Step 4: Make vegetarian crispy rolls
– After steaming the cooked chicken drumstick mushrooms, place them on a plate. Then use a knife to cut the mushrooms lengthwise and squeeze out the liquid.
– Depending on your taste and the preferences of your family members, you can prepare a bowl of mixed sauce with sour, spicy, salty, and tangy flavors.
– Add 2 to 3 spoonfuls of the mixed sauce to the chicken drumstick mushrooms. Use your hands to knead for a few minutes to let the mushrooms absorb the seasoning, then squeeze out the excess liquid.
– Add a suitable amount of the crispy fillings (rice and mung beans) to mix with the chicken drumstick mushrooms until the mushrooms are covered with a layer of crispy fillings. Add thinly sliced lime leaves and toss them together, then serve on a plate.
After the vegetarian crispy rolls are finished, they will have a similar appearance to crispy rolls made from pig ears or pork skin. When eating, you will feel the refreshing taste, the crispy and fragrant texture of the chicken drumstick mushrooms, which is incredibly appealing. You can enjoy this dish with sung leaves, dinh lang leaves, or mơ leaves and dip it in chili fish sauce. This is a vegetarian dish that is both exotic and delicious.
3. Notes when making vegetarian crispy rolls from chicken drumstick mushrooms
– If you can’t find pre-made crispy fillings, you can make your own crispy fillings from broken rice, mung beans, and glutinous rice at a ratio of 1:1:3.
– You can eat vegetarian crispy rolls by wrapping them with fresh vegetables, rice paper, and vermicelli.
– To make the dish visually appealing and crispy, you can blanch the mushrooms briefly, squeeze out the excess water, and then fry them until golden.
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