Using lime to remove the strong odor of squid and seafood
Before cooking squid, you need to eliminate the strong odor of squid. Take 1 to 2 teaspoons of lime (or more depending on the amount of squid you want to remove the odor from) and put them in a container with the squid. Rub the lime evenly on all surfaces of the squid for about 5 minutes.
Then, rinse off the remaining lime on the surface of the squid with clean water and put it in a strainer to drain before cooking it separately.
Ginger, salt, and white wine to remove the strong odor
Using only salt will not effectively remove the strong odor of squid. Therefore, the combination of crushed ginger, 1 teaspoon of salt, and 1 teaspoon of white wine is the golden formula.
Just rub the squid with this mixture and the fishy smell of the squid will completely disappear. Moreover, white wine enhances the flavor of the dish, making it crispy, delicious, and pure white.
Sesame oil and wine to remove the fishy smell
After cleaning the squid, don’t rush to cook it immediately. Marinate it with 2 teaspoons of sesame oil and a little wine for 5 minutes. No matter what dish you cook, the final product will be fragrant and enticing. This way, your squid dish will be much more aromatic and flavorful.
Using lime juice to remove the fishy smell of squid
Lime contains a lot of acid and has a pleasant smell, so it is very effective in removing the fishy smell of squid. Squeeze about 2 to 3 limes for one round of odor removal. Remember to only use the lime juice, not the seeds.
Gently massage the squid with lime juice, no need to wait long, rinse the squid immediately under running water and let it drain in a strainer. After that, you will find that the squid is completely free of fishy odor and has a delicious and enticing aroma.
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