Bring out the best in shrimp: Add a splash of this refreshing liquid to enhance the rich, sweet flavor of vibrant red shrimp.

With the following shrimp steaming recipe, you will have a delectable and juicy dish that is completely different.

0
57

How to boil delicious shrimp with sesame oil

Ingredients: 1kg shrimp, 1 tablespoon sesame oil, 3 stalks lemongrass, 1 piece ginger, 1/2 teaspoon salt, 1/2 teaspoon MSG.

Steps to boil delicious shrimp:

Step 1: First, you need to prepare the shrimp properly before boiling. Then use scissors to cut off the shrimp’s whiskers and legs.

Step 2: After that, you soak the shrimp in a bowl of diluted saltwater for about 5-10 minutes to completely clean the shrimp, then rinse it with water, and let it drain.

Step 3: Next, you boil a pot of water on the stove to cook the shrimp, then add 1/2 teaspoon salt, 1/2 teaspoon MSG, lemongrass, and ginger to help remove the fishy smell of the shrimp and boil the water over high heat.

When the water boils, you add the cleaned shrimp and 1 tablespoon sesame oil, and boil for 3-7 minutes until the shrimp is cooked, then remove it and it’s done.

How to boil delicious shrimp with beer

Ingredients: 1kg fresh shrimp, 1 can of beer or a glass of fresh beer, a small amount of lemongrass

Steps:

Step 1: First, you need to prepare the shrimp before boiling. After carefully selecting the shrimp, put them in a bowl and add 1 tablespoon of coarse salt, then stir well so that the salt sticks evenly to the entire shrimp body to help remove all the dirt and sand inside the shrimp.

Step 2: You put the shrimp in a pot of water with crushed lemongrass, lime leaves, 1/2 teaspoon salt, 1/2 teaspoon MSG, and a can of beer, then cover the pot and bring the water to a boil over high heat.

Step 3: When the water boils, you put the cleaned shrimp in and boil for 5-7 minutes until the shrimp is cooked, then remove the shrimp and it’s done.

How to boil shrimp with apple vinegar

Ingredients: 500g shrimp, 1/4 cup apple vinegar, 1/2 teaspoon salt, some ice water.

Steps:

Step 1: First, you bring a pot of water to a boil and add 1/4 cup of apple vinegar and 1/2 teaspoon salt to the pot, then bring the water to a boil over high heat.

Step 2: When the water boils, you add the prepared shrimp to the pot and boil for 3-7 minutes until the shrimp is cooked and begins to float to the surface, then remove the shrimp and immediately put them in a bowl of ice water.

Step 3: After the shrimp is evenly cooked from the inside out, you finally remove the shrimp and let it drain, then you can enjoy it!

You may also like

How to Choose Fresh Seafood: Important Cabinet Tips

In recent years, concerns have been raised over the practice of injecting urea and chemicals into seafood, making it difficult to find safe and fresh options. To help, DienmayXANH.com offers some tips on how to select the best seafood available. Seafood is a rich, delicious, and nutritious source of food, and this advice will help ensure you make the most of it.

Tips for Buying Safe, Non-Chemically Enhanced Shrimp

Looking for a quick and nutritious meal? GREEN SHOP has got you covered with their tips and advice on buying safe and fresh shrimp! Learn how to make a delicious dish that is both easy to cook and enjoy, without the worry of potentially harmful chemicals.

Revealing the Detailed Structure of the Shrimp Body: How Many Parts Does it Have?

Do you know how many distinct components make up the body of a shrimp? Curious to learn more? Let’s explore the structure of this delicious and nutritious seafood option together.

3 DIY Hair Masks to Nourish Dry, Tangled Hair

Are your locks often left feeling dry and tangled due to exposure to smoke, dust and chemicals? Worry no more, Dien May GREEN has got you covered with a number of simple home remedies that promise maximum effectiveness when it comes to creating a nourishing hair mask!

Seafood Prices Soar as High as Multiple Millions in Vietnam Markets

Have you ever tried the deliciously tantalizing sea worms? These highly sought-after seafoods can fetch prices of up to several million dong. Let’s dive deeper into this fascinating seafood dish.