Mushroom is a type of vegetable that is rich in vitamins and essential nutrients for the body. It contains many B vitamins including pantothenic acid (B5), niacin (B3), and riboflavin (B2). It also contains minerals such as copper and selenium.
In addition, mushrooms are a perfect source of protein, fiber, potassium, vitamin D, calcium, and many other essential nutrients for the body. With its antibacterial properties and cholesterol-lowering effects, mushrooms contribute to enhancing the effectiveness of the immune system.
Mushrooms are one of the perfect ingredients for dishes, making them more delicious and providing a lot of nutrients for the body. Mushrooms are also considered as a precious medicine for the body, helping to resist diseases and the attack of free radicals. By combining mushrooms with chicken, you will have a delicious meal for your family on weekends.
Ingredients for chicken mushroom soup
– Chicken: 7 lạng
– Mushrooms: 3 lạng
– Corn: 1 cái
– Spring onions, onions
– Seasoning powder, oyster sauce, fish sauce, sugar
– 1.5 liters of water
How to cook chicken mushroom soup
– Wash the chicken and chop it into bite-sized pieces, then put it in a bowl to marinate with 2 tablespoons of oyster sauce, 2 tablespoons of seasoning powder, 1/2 teaspoon of fish sauce, and 1/2 teaspoon of sugar. After marinating, refrigerate for about 30 minutes.
– Wash the mushrooms and soak them in diluted saltwater for about 20 minutes, then drain the water.
– Cut the corn into bite-sized pieces.
– Stir-fry the onions until fragrant, then add the chicken and sauté. Then add 1.5 liters of water, skim the foam, cover and simmer the chicken for about 30 minutes, then add the corn and simmer for about 15 minutes. After that, add the mushrooms and boil for about 5 minutes, then add the spring onions and scoop into a bowl.
The chicken mushroom soup has a fragrant mushroom flavor, a sweet and rich broth, and tender, sweet corn.
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