Prepare
25 minutes Cook
70 minutes Serves
3 – 4 people
The delicious, crispy cheese stick is very enjoyable. This cake has a very simple recipe and easy-to-find ingredients. Join us in the kitchen to discover how to make this delicious cake!
1 Ingredients for Christmas cheese stick
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300ml
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6g
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25g
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60g
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70g
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300g
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2
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70g
2 How to make Christmas cheese stick
Step 1 Mix and stir the dough
Put 300ml fresh milk, 6g salt, 25g sugar, 60g flour, 70g butter into a pot. Stir well until the mixture is dissolved. Put the pot on the stove, turn on medium heat and stir constantly until the dough thickens, then turn off the heat.
Step 2 Mix the potato dough
Add 300g potato flour, 2 eggs, 70g mozzarella cheese to the dough. Mix well until the dough is well blended.
Step 3 Bake the cake
You can divide the dough into different parts, add green tea powder or cocoa powder to your liking. Put the dough in a frosting bag. Pipe the dough onto parchment paper into long sticks.
Preheat the oven to 140 degrees Celsius for 15 minutes. Bake the cake at 140 degrees C for 35 minutes. Dry the cake at 100 degrees for 20 minutes for a crispier cake.
Step 4 Finished product
So your cheese sticks are done. Put the cake on a plate, let it cool down, and enjoy!
3 Enjoy
The finished cheese sticks have a beautiful golden color. The cake is crispy, creamy, and fragrant with the taste of cheese. Your whole family will love this dish.
That’s how you make a simple cheese stick at home that we want to share with you. Save the recipe to show off your skills on special occasions!