Preparation
50 minutes Cooking
15 minutes Serves
2 – 3 people
Have you ever tried putting beer in fried eggs? It sounds strange but the result is very delicious. Let’s join us in making beer-fried eggs!
1 Ingredients for making beer-fried eggs
-
6
-
250g
-
150ml
Ingredients for making beer-fried eggs
2 Method for making beer-fried eggs
Step 1 Prepare the ingredients
Peel and cut carrots into long strands and then cut them into pomegranate seeds. Rinse the scallions, remove the roots and old leaves, and chop them finely.
Prepare the ingredients
Step 2 Mix the batter
Mix 150ml of beer with 6 eggs, beat well. Then, add 250g of flour, 1 teaspoon of seasoning powder to a bowl. Add the egg and beer mixture, stir well and add finely chopped scallions and carrots. Mix well, cover and let the batter rest for about 30 – 40 minutes.
Mix the batter
Step 3 Fry the batter
Heat the oil in a pan. When the oil is hot, use a ladle to put the batter in the ladle and dip the ladle into the oil. After a while, the batter will fall off, fry until golden brown on both sides. Repeat this process until the batter is finished.
Fry the batter
Step 4 Finished product
When the batter is golden brown, remove it and place it on absorbent paper. When all the batter is fried, transfer the dish to a plate. This dish can be served with chili sauce, which is also delicious.
Finished product
3 Enjoy
Beer-fried eggs have a golden and crispy crust. Inside the eggs are fluffy, with crunchy and sweet carrots, and fragrant scallions. You can dip the fried eggs in chili sauce to enhance the flavor!
Beer-fried eggs
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