Refreshing Frozen Meat
Meat stored in the freezer often becomes hard and loses its freshness. But with just a little fresh ginger, frozen meat becomes fresher.
When defrosting meat taken out from the freezer, you can add some crushed fresh ginger into the soaking water, and the meat will have a fresh and delicious color again.
Removing the Odor of Duck Meat
Duck meat has a characteristic odor. In addition to using lemongrass leaves, you can crush some ginger, mix it with white wine and salt, then rub it on the outside of the meat. After that, rinse with clean water, and the duck meat will get rid of the odor.
Eliminating the Strong Odor of Beef
Beef has a distinctive smell because it contains a lot of protein. To solve this, you can grill a piece of ginger, peel off the outer layer, crush it, and sprinkle it on the meat. This will greatly reduce the odor. Moreover, ginger contains a substance that breaks down protein, so the meat will become tender and tastier.
Helping with Knife Sharpness
For dried fish, salted fish, and other dried items that are difficult to cut, you can rub some fresh ginger and sesame oil on the blade of the knife. This will make it easier to cut through.
Reducing Alcohol Intoxication
Use hot ginger water instead of tea to speed up blood circulation and eliminate alcohol in the body. You can also add a suitable amount of honey to the hot ginger water to reduce or eliminate the symptoms of intoxication.
Foot Odor
Soaking your feet in hot ginger water, add a little salt and vinegar while soaking, soak for about 15 minutes, then dry your feet. This can quickly eliminate foot odor.
Pinworm Infection
Before going to bed, try washing the area around the anus with hot ginger water, then drink 1 to 2 cups of hot ginger water for about 10 days to cure pinworm infection.
Source: Khoevadep
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