Everyone knows that shrimp is a calcium-rich food, very good for health. At the same time, shrimp can be processed into many different dishes such as steamed shrimp, grilled shrimp, fried shrimp… However, to have a delicious dish, you need to choose natural shrimp that does not contain chemicals, which is both tasty and safe.
How to distinguish between farmed shrimp and natural shrimp
When going to the market, many women do not know how to choose shrimp and usually buy shrimp from anywhere. However, it should be noted that natural shrimp is usually more expensive than farmed shrimp. Because of that, some dishonest traders may intentionally sell farmed shrimp but call it natural shrimp to make more profit. Therefore, to avoid being deceived when going to the market, women can learn how to distinguish between farmed shrimp and natural shrimp according to the following instructions to ensure no confusion.
First, observe the shrimp. Farmed shrimp usually have darker shells, less firm flesh and when eaten, they do not have a natural sweet taste. Meanwhile, natural shrimp have brighter shells, firm flesh and when enjoyed, you will feel the natural sweet taste.
To ensure the quality of natural shrimp, it is also necessary to choose fresh shrimp, because stale shrimp will be difficult to eat and affect the health of the family. The method of identification is not difficult, women just need to choose healthy swimming shrimp, strong jumping shrimp with hard shells, shiny and fresh color. At the same time, the shrimp legs are not broken, the flesh inside is solid and firmly attached to the shell.