With the small trick below, you can easily defrost food quickly with the available air fryer in your home.
Quick defrosting trick with an air fryer
Defrosting with an air fryer is also quite simple and easy to use. You can safely and effectively defrost following these steps:
Step 1: Thawing
Before thawing food with an air fryer, you need to take the food out of the freezer and start thawing.
If the food is in a tray or container, the thawing process will be quick and convenient. However, for foods stored in plastic bags, they will be stuck together during the freezing process, so you need to leave them in the refrigerator for about 10 – 20 minutes to separate them before putting them in the air fryer for defrosting.
Note: Absolutely do not place plastic or nylon trays or bags directly in the fryer for defrosting. At high temperatures, plastic and nylon will melt and produce toxic substances that can cause cancer.
Simple and quick trick to defrost food with an air fryer
Step 2: Prepare for defrosting
Next, place the food to be thawed on a plate or dish and place it in the air fryer. The water from the food will collect in the dish. This not only helps keep the fryer clean, but also ensures safety by preventing any potential fire hazards.
Note: Use dishes and plates that can withstand high temperatures before placing them in the fryer for optimal results.
Step 3: Defrost
After placing the food in, cover the fryer and plug it in, then set the temperature to around 80 degrees Celsius for about 5-7 minutes. (This time is most suitable for 500 grams of meat).
Note: Do not set the temperature too high or set the defrosting time too long with the air fryer. This will overcook the food and prevent you from cooking it according to your original plan.
Step 4: Check and complete
When the fryer signals the end of the defrosting time, open the tray and check if the food has thawed completely. If not, you can flip the food over and continue defrosting for another 3-5 minutes at 80 degrees Celsius until you are satisfied.
Each type of food and each air fryer may have different capacities. Therefore, adjust accordingly to achieve the desired defrosting result.
Step 5: Cook the defrosted food immediately
Immediately after completing the defrosting process with an air fryer, you should cook the food right away to maximize the nutrients inside and make the dish more flavorful.
Defrosting food with an air fryer helps retain the maximum nutrients inside, but it is also important to note that you should not leave the food out for too long as it can be contaminated by external bacteria.
Do not defrost vegetables, roots, and fruits with an air fryer
Some notes when defrosting with an air fryer
Defrost each type of food separately: It is recommended to defrost each type of food separately instead of putting them all together. This ensures that the food remains flavorful when cooking and avoids mixing flavors.
Do not defrost too thoroughly: When choosing to defrost food with an air fryer, it is important not to defrost it too thoroughly as it can overcook the food and make it less flavorful. Set the temperature to around 80 degrees Celsius for about 5-10 minutes, which is suitable and ensures good results. In case the food is not fully cooked, you can set the temperature back to the previous level and add another 5 minutes until it is completely defrosted.
Avoid defrosting vegetables, roots, and fruits: Not all types of food can be defrosted with this fryer due to its specific characteristics. You should avoid defrosting vegetables, roots, and fruits in an air fryer as the high temperature can make them too soft, mushy, and lose their original nutrients.
Do not freeze again: As we all know, after the defrosting process, we need to cook the food immediately and avoid putting it back into the freezer. After defrosting, the food becomes very soft, so if you store it again, external bacteria can easily contaminate it, affecting the quality of the food. Therefore, it should be cooked immediately.
According to VTC
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