Indoor plants have become an essential part of modern families as they not only add beauty to the house but also bring fresh air in the midst of dwindling natural greenery. Therefore, growing indoor plants in pots is a necessary requirement for many families. However, potted plants are susceptible to yellowing and wilting due to lack of nutrition and soil.
Surprisingly, the following spices are the “elixir” for healthy plants with green leaves and vibrant flowers:
Use garlic
Garlic is a common spice used for cooking. Garlic helps to fight inflammation and fungus. For potted plants, garlic can help treat pests, snails, mosquitoes, etc. You can crush garlic and bury it under the plant pot or mix it with water at a ratio of 1:50 and water the plant pot. Garlic peel can be placed on the plant pot. Avoid watering too much and do not water directly, water at the edge of the pot instead.
Sugar
Sugar provides energy and stimulates plants to bloom. It contains a large amount of sucrose, which can be converted into glucose and maltose when absorbed by the plant, enhancing the process of photosynthesis and metabolism, improving flower development. Therefore, you can occasionally water the plants with sugar water. Dilute at a ratio of 1:500 and do not use too much as excessive watering attracts ants and cockroaches to damage the plants. If you want to propagate branches quickly, you can use sugar water to soak the branches before planting them in soil.
Use diluted vinegar
Vinegar can balance the pH of the soil and prevent soil compaction, which can suffocate plants. Rice vinegar is acidic, so when used to water flowers, remember to dilute it at a ratio of 1:100. This water is suitable for most flowers such as roses, paper flowers, orchids, jasmine flowers, etc.
Monosodium glutamate (MSG)
MSG is a flavor enhancer that humans often use and plants also love. MSG helps plant roots grow deep into the soil, making the plants strong and resistant to root rot and yellowing leaves. Therefore, fertilizing plants with MSG helps them grow and bloom more. Moreover, MSG also helps enhance plant resistance and enables them to withstand harsh weather conditions. You can dilute 1 teaspoon of MSG with 1 liter of water. When the leaves turn yellow, water the plants three times a week for them to recover. MSG is very good for roses and orchids.
In addition to using the above spices for watering plants, you can also use other kitchen ingredients to take care of plants such as:
– Rice water: This is a nutrient-rich water. You can soak rice water overnight and then water it for plants to provide better nutrition.
– Boiled egg water: After boiling eggs, remember to keep the boiled egg water. Crush the eggshells and sprinkle them at the base of the plants to provide nutrients to the soil.
– Banana peels: You can soak ripe banana peels and then use the water to water the plants, or you can chop the banana peels into small pieces and place them under the plant roots to help the plants grow well.
– Use fermented soybean residue for plants. If you often make soy milk at home, keep the soybean residue and ferment it to obtain water for watering the plants; it works really well.
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