Food & Receipts

The Pork also has a delicious and healthy part that deserves 5 stars, packed with nutrients as valuable as ginseng and bird’s nest

This is the section that contains many beneficial elements of pig, only those who go to the market early can buy it.

22 December, 2023

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What is peach meat?

Peach meat is something that many people find unfamiliar as they are only familiar with pork cheek meat. However, this is a missed opportunity. This is because the cheek meat of a pig has two parts, the outer part is the cheek meat and the inner part is the peach meat. The outer cheek meat is also delicious but it has more fat and is not as tasty as the peach meat.

Peach meat is the inner cheek meat of a pig, the meat that is close to the tongue. Unlike the outer cheek meat (cheek of the pig), the peach meat has soft and tender interlaced tendons, and soft collagen fibers. Peach meat can be steamed and marinated with lime and chili to ensure a very sweet and flavorful meat. Grilling or braising is also a great way to enjoy it. Some even compare peach meat to beef tenderloin, so it can be stir-fried with vegetables, creating a uniquely delicious and appealing flavor.

Notes when buying peach meat

Peach meat is usually in limited supply, so if you want to buy it, you should go to the market early or even notify the seller in advance to ensure that you have the opportunity to buy it. When choosing to buy, there are some important points to note:

The surface of the peach meat should be dry and not wet. If you feel that the meat is moist, it may have been injected with water or frozen.

The color of the meat should be fresh, bright red, and without any signs of darkening.

The meat should not have a strange smell, should not release water, and it should also retain its elasticity.

What are the delicious ways to cook peach meat?

Peach meat has tender tendons and layers of fat interspersed within each layer of meat, creating tenderness and deliciousness. Cooking methods such as boiling or steaming usually help retain the natural sweetness of the meat. One of the simple dishes is braised peach meat, which allows you to savor the excellent flavor of the peach meat.

Braised Peach Meat with Quail Eggs

To make braised peach meat with quail eggs, you can use a similar recipe as when braising normal meat. Clean the meat, cook the quail eggs and peel them. Marinate the meat with fish sauce, salt, sugar, seasoning powder, purple onions, and chopped chili before braising. Use natural color and coconut water to create a natural flavor. This dish is not only fragrant but also retains the tenderness of the meat.

Stir-fried Peach Meat with Vegetables

Peach meat is also suitable for stir-frying with vegetables, creating a unique and delicious flavor. You can combine peach meat with bell peppers, snow peas, and young corn to create a delicious and nutritious meal.

Grilled Peach Meat

Unlike regular meat, grilled peach meat retains its flavor and moisture. You can use pre-marinated grilled meat spice packets to save time. When grilling, you can also combine it with vegetables to create a small BBQ party.