What is the white frothy scum in bone broth?
When we boil meat or simmer bone broth, we often see white froth floating on the surface. So what is the white froth floating on the surface of simmering bone broth? Are they toxic? Let’s find out!
According to nutrition experts, the froth that rises to the surface when boiling meat or simmering bone broth is a combination of protein and fat along with other components such as water, carbohydrates, and other substances. Therefore, when simmering bone broth or boiling meat, these substances, along with excess blood and dirt clinging to the meat’s surface, are released, causing the appearance of white froth.
Therefore, people should not worry too much about the white froth or excess blood in simmering bone broth, as they are not toxic and do not harm human health. However, to maintain hygiene and make the broth more visually appealing, it is advisable to skim off these white froth particles.
How to make clear and flavorful bone broth
Egg whites: One of the secrets that women use to make bone broth clear and flavorful is to use a thin cloth or a strainer to filter the broth into a new pot. Then, you turn on the stove and bring it back to a boil.
Next, you use beaten egg whites and pour them into the pot of bone broth, stirring in one direction. The egg whites will absorb impurities in the pot, and all you need to do is skim off this froth. This way, your pot of bone broth will be free of impurities and will become clear and more nutritious.
Using potatoes or shiitake mushrooms: One of the secrets to completely eliminating the cloudy appearance of bone broth is to add a few slices of raw potatoes or shiitake mushrooms to the broth. Then, cook for another 20-30 minutes, and the bone broth will gradually become clear again! In addition, potatoes also help balance the saltiness of the broth.
Using salt, scallions, and roasted ginger: Instead of using seasoning powder, you can use salt because when the seasoning powder dissolves in water, it can make the broth cloudy. Moreover, when simmering bone broth, you should add a few slices of roasted ginger or shallots to eliminate the odor of the bones and make the broth more flavorful!
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