Eggs are not only delicious and versatile, but they are also a rich source of protein, calcium, and other nutrients that are good for your health. With eggs, you can prepare a variety of dishes with attractive colors and flavors, such as scrambled eggs with meat, fried eggs with tomatoes, braised eggs with meat, egg cakes… However, the most popular and easiest dish to make is probably fried eggs.
When frying eggs, most people think it is an easy and convenient dish to make, you just need to heat the cooking oil, fry the eggs until they turn golden and you can eat them immediately. However, in reality, to make the eggs always golden, fluffy, and not greasy, you need to have a few tips and tricks up your sleeve.
According to the experience of experienced chefs, delicious fried eggs often have a golden color on the outside and a soft, fluffy texture on the inside. Therefore, when cooking this dish, people often add the following two ingredients to make the eggs more delicious and nutritious.
Starch
When frying eggs, you can add a little starch such as cornstarch or potato starch. Thanks to this ingredient, the eggs will become soft, fluffy, and have an enhanced flavor. In particular, starch also helps reduce the inherent greasy taste of eggs.
Filtered water
Not everyone knows that one of the things that make fried eggs soft, fluffy, delicious, and cost-effective is filtered water. When beating the eggs, you just need to add a sufficient amount of water and mix them evenly with chopsticks or a spoon. The perfect ratio between water and eggs is 1:1, meaning that for every egg, add 1 teaspoon of filtered water.
In addition to starch and filtered water, many people also add cooking wine or butter for cooking. Depending on your taste, preferences, and habits, you can choose a suitable ingredient for yourself.
1. Ingredients for fried eggs
– Fried eggs: 4 to 5 eggs
– Starch
– Filtered water
– Seasonings: Salt, cooking oil
2. Steps to make fried eggs
Step 1: Prepare the ingredients
– After buying eggs, wash them thoroughly and let them drain.
– To make the eggs cleaner, you can soak them in diluted saltwater because salt effectively kills bacteria and removes all dirt on the surface of the eggs.
Step 2: Prepare the eggs
– Take a clean bowl, break the eggs into it, and beat them evenly with a chopstick.
– Next, add a few pinches of salt, starch, and a little filtered water to another bowl. Stir well to blend the ingredients together, then pour into the prepared egg bowl.
Step 3: Fry the eggs
– Place a frying pan on the stove, add cooking oil, and heat it up. Then slowly pour the prepared egg mixture and fry until both sides are golden.
– Gently push the eggs from the edges to the center until the eggs are cooked to make them soft and fluffy without getting burnt.
3. Notes when cooking fried eggs
– Do not wash the eggs that are not used to avoid spoiling them. If the eggshells are too dirty, you can simply use a dry paper towel to clean them.
– When frying eggs, use a non-stick pan to keep the fried eggs beautiful and intact.
– To avoid oil splatter when frying eggs, just heat the cooking oil to the right temperature and then add the eggs as usual.
Tips on Selecting Healthy Cooking Oil and Safe Ways to Cook with It
A Taiwanese company has made a significant impact on the food industry through the recycling of over 700 tons of dirty oil, which has been exported to over 12 countries, including Vietnam. This has raised a few eyebrows among housewives, as cooking oil is an essential condiment in daily cooking. To ensure the safety and quality of their cooking oil, consumers should take note of the following advice.
Recipe for Delicious Ginger Cheese Biscuits
Create a cozy, festive spirit in your home this winter with a batch of homemade gingerbread cookies! With just a few simple ingredients, your family can have a tasty treat to warm up the season.
“Tips for Quick and Easy Microwave Cooking”
Are you looking for quick and easy cooking solutions that only require a microwave? Read on to discover time-saving tips for your next meal!
Add This Ingredient to Eggs to Keep Them Fresh Without Refrigeration
Do you wonder how to preserve eggs without the need for refrigeration? An unexpected ingredient might be the answer – all you need to do is sprinkle it on the eggs! Surprisingly, few people know about this simple preservation technique.
Tips for Perfectly Boiled Eggs Every Time
Do you often struggle to get the perfect boiled eggs? From choosing the best eggs to timing your boil, this article will help you in understanding the common mistakes to avoid so you can make boiled eggs like a pro!
