How to choose fragrant and delicious rice
First of all, to have a fragrant and sticky rice, you need to choose the rice that suits your taste. Only then can your rice be truly soft and sticky. When choosing rice, you need to choose rice that is freshly harvested because it will be more fragrant than rice that has been stored for a long time.
In addition, when you look at the rice grains, you can see the shiny and attractive appearance of round grains, which will be more fragrant and sticky when eaten compared to long and thin grains.
Furthermore, you can also choose rice by smelling its fragrance. If the rice is fresh, it will have a distinct aroma of newly harvested rice. On the other hand, if the rice has a foul odor, it indicates that the rice has been stored for a long time and has become old.
How to cook fragrant and sticky rice
Step 1: Measure the rice accurately
First, you need to prepare the right amount of rice for a meal with your family. Most electric rice cookers come with a measuring cup that allows you to accurately measure the rice for one cooking, with each cup of rice equivalent to 150g or 2 bowls of rice. If you don’t have a measuring cup, you can find or use your own rice measuring cup.
At the same time, measuring the rice accurately with a cup helps the subsequent water pouring process to be more precise, which minimizes the occurrence of overly sticky or dry rice.
Step 2: Rinse the rice thoroughly before cooking
First, you should rinse the rice thoroughly, removing any discolored grains or unpeeled grains. Then add the necessary amount of water and start cooking according to the instructions.
If there are no additional notes, you need to rinse the rice with water, remove any pesticides, herbicides, chaff, to ensure safety and hygiene. Removing impurities also makes the rice look more delicious and aromatic.
Step 3: Add a little salt, butter, or oil when cooking the rice
Add a little salt, butter, or oil. This will make the rice beautiful, shiny, prevent the rice from sticking or burning at the bottom of the pot, and add flavor to the rice grains. Note that you should only add a small amount, do not overuse this method. Because each family has different preferences, some people like to eat rich and fatty rice, while others do not.
Step 4: Cook the rice for the second time
When your rice is cooked and the rice cooker’s button pops up, wait for about 5-10 minutes and turn on the cooking mode again. This will ensure that your rice is evenly cooked and more fragrant.
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