Food & Receipts

Delicious and Unusual Way to Cook Chicken: Try this Amazing Recipe for a Mouthwatering Dish

With this cooking method, you will have a new, easy-to-prepare, and delicious dish. Rest assured that both adults and children will love it.

Administrator

28 December, 2023

133

Despite chicken breast being an affordable, delicious, and nutritious meat, if you don’t know how to cook it properly, your dish will be dry and tasteless. From this ingredient, you can prepare many dishes such as stir-fried chicken breast with bell peppers, honey grilled chicken breast, soy sauce fried chicken breast, pan-seared chicken breast, chicken breast salad…

Moreover, you can also learn from Phụ Nữ Today how to make simple fried chicken balls with the following recipe.

1. Ingredients for fried chicken balls

– Chicken breast: 250 – 300 grams

– Egg: 1

– Ginger

– Cornstarch, breadcrumbs, cornstarch

– Seasonings: 1 tablespoon cooking wine, ground black pepper, 1 tablespoon soy sauce, cooking oil

2. How to make fried chicken balls

Step 1: Prepare the ingredients

– After buying the chicken breast, wash it thoroughly and cut it into small pieces.

– Peel and thinly slice the ginger.

Step 2: Grind the chicken breast

– Put the chicken breast and prepared ginger into a blender and blend until smooth. If you don’t have a blender, you can also use a knife to finely chop the chicken.

– Once the chicken breast is finely ground to your desired texture, take it out and place it in a large bowl. Season it with 1 tablespoon cooking wine, ½ teaspoon ground black pepper, 1 tablespoon cornstarch, 1 tablespoon soy sauce.

– Mix well and let the ingredients marinate for about 10-15 minutes.

Step 3: Coat with breadcrumbs

– Beat the egg in a small bowl using utensils like a spoon or a plate.

– Prepare two more bowls or plates to separately hold the breadcrumbs and cornstarch.

– Wet your hands with water and take a sufficient amount of ground chicken to form bite-sized balls.

– Roll the chicken balls in the cornstarch bowl, then dip them into the egg bowl. Finally, roll them in the breadcrumbs bowl to evenly coat the balls with breadcrumbs. Repeat this process until all the ground chicken is used.

Step 4: Fry the chicken balls

– Place a pan on the stove, add enough cooking oil, and heat it. When the oil in the pan is hot, add the chicken balls coated with breadcrumbs and fry them.

– Fry over low heat until the chicken balls turn light golden brown, then remove them and drain the excess oil.

– Next, increase the heat to reheat the oil in the pan and add the fried chicken balls for the second fry. Fry until the chicken balls are golden brown, evenly cooked inside, and crispy outside. Then, remove them onto a plate lined with absorbent paper and enjoy.

After being cooked, the fried chicken balls will have an incredibly attractive color and aroma. When eating, you will feel the tender and sweet chicken inside with a crunchy and flavorful crust. You can enjoy the fried chicken balls with chili sauce or tomato sauce to enhance the flavor.

3. Notes when making fried chicken balls

– If you don’t have breadcrumbs, you can replace them with bread crumbs.

– Fresh chicken breast will have a characteristic light pink color. So, if you see the chicken turning dark, it may have deteriorated and is no longer fresh.