Cabbage Stir-Fried with Tomato
A simple, delicious stir-fry dish is cabbage stir-fried with tomato. The light yellow color of the cabbage combined with a touch of fresh red tomato makes the dish incredibly eye-catching.
The sourness of the tomato is balanced with the cool sweetness of the cabbage in this dish. The seasoning is also very flavorful, allowing you to easily combine the delicious and refreshing dish with other dishes on the table.
Cabbage Stir-Fried with Eggs
Thinly slice the cabbage, wash it and let it drain. Add some fragrant fried shallots and stir-fry the cabbage. When it’s almost cooked, add the seasoning, stir-fry for a bit more, and then transfer it to a plate. Use fresh eggs, rich in nutrients, put them in a pan, stir until the eggs are cooked and fluffy, then add the cabbage to fully cook the vegetables. Add some finely chopped spring onions, stir a few more times, and then transfer it to a plate. This dish should be enjoyed hot with rice.
Cabbage Stir-Fried with Beef
Here is another incredibly delicious dish made from cabbage. Cabbage stir-fried with beef, with the aroma of beef and spring onions, will make you feel hungry every time you smell its fragrance.
The beef is marinated with delicious spices, stir-fried until cooked but still tender, retaining the sweetness and tenderness of the meat. The crispy and refreshing cabbage, when stir-fried with beef, will help cool down your body.
Cabbage Stir-Fried with Glass Noodles
Soak the glass noodles in cold water for about 5 minutes until they are soft. Thinly slice the cabbage, then soak it in diluted pure salt water, with a natural salty taste. Add cooking oil to the pan, fry the shallots until fragrant, then add the cabbage first, season with spices, stir-fry until the vegetables are cooked, and then add the glass noodles. At this point, you should use high heat and quickly stir-fry. Add a little soy sauce for a traditional and delicious flavor, making the dish even better, and then present it on a plate.
Cabbage Rolls with Pork in Soup
After finely chopping the pork, marinate it with spices and finely chopped shallots. Separate the cabbage leaves, wash them, and cut them into quarters, removing the center stem for easier rolling. Parboil the vegetables until slightly cooked, then rinse them with cold water to retain their crunchiness. Blanch the spring onions quickly in hot water as well. Spread the cabbage leaves on a cutting board, then place the meat in the center and roll it up like a spring roll, using the blanched spring onion to tie it together.
Bring a pot of water to a boil, add the cabbage rolls and cook until done, taste the seasoning and adjust it to your liking, and you’re done. This dish can be enjoyed in both winter and summer.
Cabbage Stir-Fried with Mushrooms
A simple vegetarian meal would not be complete without this cabbage stir-fried with mushrooms. The combination of cabbage and straw mushrooms gives you a wonderfully fragrant and delicious taste.
The cabbage and mushrooms are stir-fried until cooked, still retaining their crunchiness and natural sweetness. The aroma of coriander leaves will make your whole family crave this dish.
Clam Stir-Fried with Cabbage
You won’t be able to resist the addictive aroma and delicious flavor of this clam stir-fried with cabbage. The small, white clams, when stir-fried with cabbage, create an excellent dish.
The fragrant and tender clams, combined with the flavorful seasoning, the crunchy and sweet cabbage, and the fresh and sour tomatoes, create a dish that becomes even more addictive the more you eat.
