Adding salt to the boiling water
Salt has the ability to increase the heat of the water, thereby shortening the cooking time for vegetables effectively. As a result, the boiled water spinach is evenly cooked, crispy, and does not become mushy or lose its color. Besides, adding salt when boiling water spinach also makes the boiled dish more flavorful and enticing.
To boil water spinach with the right amount of salt, you can use about 1/2 – 1 teaspoon of salt, depending on the amount of water in the pot.
Add salt to the water from the beginning and wait until the water boils. Then, add the water spinach to the pot. When the vegetables are cooked, remove them and soak them in a bowl of ice water to keep the vegetables fresh and ensure their crispiness.
Adding vinegar/lemon juice to the boiling water
Adding a little vinegar or lemon juice when boiling water spinach will make the boiled dish greener and more appealing. This way, you can maintain the color of the vegetables without affecting their original taste.
The process is very simple. Add about 2 teaspoons of lemon juice or vinegar to the boiling water when boiling the vegetables, then let the water simmer. When the water is simmering, you can add the vegetables to the pot and remove them when they are cooked.
Boiling the vegetables in a large amount of water
To make the boiled water spinach green and crispy, it is necessary to immerse the vegetables in water. Boil the vegetables until they are cooked just right, as undercooked vegetables will turn dark, while overcooked vegetables will turn yellowish.
Soaking the vegetables in cold water after boiling
To achieve a fresh, crispy, and attractive green color for the boiled water spinach, you can apply some tips.
The first tip is to prepare a bowl of cold water with ice (you can add a few slices of lemon peel for fragrance). After boiling the vegetables, immediately immerse them in this cold water bath and let them soak until the water is no longer cold. Then, remove the vegetables and let them drain.
The second method is to boil the water spinach in more water, but with a smaller amount of vegetables. This way, the temperature will quickly rise and the vegetables will cook faster. If you boil a large amount of vegetables, the water will take longer to boil, resulting in slower cooking and potential color changes. The red color of the vegetables is caused by the oxidation process of polyphenols due to prolonged boiling temperature, creating an unappealing and less tasty red color.
7 Easy Steps for Cleaning a TV Screen
Keeping your LCD TV screen clean is essential in order to protect it from the harmful elements of the environment. This guide will provide you with easy and effective ways to thoroughly clean the LCD screen.
How to Keep Spices Fresh in the Kitchen
Do you want to bring the most out of your spices and keep them in the kitchen for long lasting freshness? DienmayXANH.com has great tips on how to do just that. Read on to find out how to keep your spices in prime condition!
Discovering Unusual Ways to Utilize Salt
Table salt: a staple for the kitchen table, and a surprisingly powerful and versatile tool for cleaning, preserving and more! From preventing the discoloration of vegetables to repelling termites to deodorizing shoes, the uses of salt extend far beyond the kitchen.
8 Tips for Caring for Oily Hair in the Summer
Are you struggling with oily hair in the summer heat? GREEN Dien May has the perfect solution for you – 8 easy tips to help you get rid of oily hair. Check them out now!
3 Best Tips for Removing Glue from Plastic Surfaces at Home
Need to know how to remove adhesive from plastic quickly and easily? This article will take you through 3 of the most effective methods for doing so, allowing you to get your plastic back to its pre-glue state in no time!
