Oxtail
The oxtail, also known as the cartilage, is often favored in stew or soup dishes, bringing a delicious flavor and good nutritional value. However, not many people know about its location on the pig’s body. The oxtail is located at the corner of the front legs of the pig, near the cartilage-shaped bone. The oxtail itself contains a lot of collagen, protein, and vitamins, making it a valuable source of nutrients.
Some traders keep oxtail to use for family meals, but few buyers know its true value. Besides the taste aspect, oxtail is easy to process and can be used in various dishes, especially when grilled.
Pig tail
In addition to oxtail, another less concerned part on the pig’s body is the pig tail. Although few people are interested in buying this part because it does not have an attractive meat portion, pig tail has many health benefits. Pig tail has been used since ancient times to support the blood circulation system and treat many diseases such as kidney nourishment, back pain reduction, and overall fatigue reduction.
It also has the effect of replenishing energy, nourishing blood, and supporting the treatment of many symptoms related to kidney deficiency, male impotence, and premature ejaculation. Although few people are interested in pig tail, it is truly a precious part of the pig and has significant health benefits.
What delicious dishes can be made with pig tail?
Crispy fried pig tail
Crispy fried pig tail is an attractive dish in gatherings, with a crispy skin layer on the outside and tender meat inside. When prepared correctly, this dish will combine with delicious fish sauce, sweet and sour, and salty, creating a unique and captivating culinary experience. Crispy fried pig tail is suitable for parties or for snacking with friends.
Braised pig tail with lotus seeds
Another dish from pig tail that you should not miss is braised pig tail with lotus seeds. This dish combines the crunchy and fatty taste of lotus seeds with the soft and chewy pig tail, creating a delicious and irresistible flavor. In particular, this dish is often served with fresh and delicious rice noodles, making it a perfect choice for a family meal.
Braised pig tail with bamboo shoots
If you are unsure of what soup dish to cook for a meal, braised pig tail with bamboo shoots is a great suggestion. The pig tail is simmered in a flavorful broth, combined with crunchy and crispy bamboo shoots, creating a delicious and nutritious soup for the whole family.
2 Valuable Parts on Pigs: Flat belly with ginseng and bird’s nest, eat without getting fat
When shopping, if you come across these parts of the pig, buy them right away because they are delicious, nutritious, and full of value.
Each cow part has only one, packed with collagen, delicious and nutritious
This dish is highly nutritious and can provide a significant amount of collagen, making it ideal for women.
Two parts in pigs are as valuable as ginseng and bird’s nests, many people try to go to the market early to buy them.
Many individuals go to the market early in order to purchase these two components of the pig.
“The Unexpected Benefits of an Uncommon Ingredient: Pork Liver”
These two parts are rich in nutrients, providing essential elements for the pig’s health. They are not readily available for purchase and not everyone can easily obtain them.
