30 minutes Cooking
70 minutes Serves
3 – 4 people
Bun bo kho is a new and surprising dish with delicious and easy-to-eat flavor. Today, I invite you to the kitchen to make bun bo kho for your family to enjoy!
1 Ingredients for bun bo kho
- 450g beef ribs
- 700g
- 2kg
- 10
- 7 branches
- 1
- 50g
- Sesame oil
- Seasonings: , , , , , ,
- Fresh vegetables for serving
Ingredients for bun bo kho
2 How to make bun bo kho
Step 1 Prepare the beef
Trim the beef ribs into small bite-sized pieces. Soak the ribs and beef tendon in a mixture of salted vinegar and ginger for about 15 minutes to remove any unpleasant odor. Rinse with water.
Prepare the beef
Step 2 Boil the beef
Bring a pot of hot water, ginger, and crushed shallots to a boil. Add the beef ribs and tendon to the pot. Season with 1 tablespoon of salt, 3 pieces of rock sugar, and 5 crushed lemongrass stalks. Simmer for about 30 – 60 minutes until the beef is tender.
Tip: To keep the broth clear, remember to skim off any impurities during the simmering process.
Step 3 Make the sa te
In a separate pot, add 4 tablespoons of sesame oil, 3 tablespoons of minced chili, 2 tablespoons of minced garlic, and 2 small minced lemongrass stalks. Stir well and simmer for about 10 minutes. Turn off the heat.
Make the sa te
Step 4 Cook the broth
Bring another pot to a boil. Add 400ml of filtered water and 1 tablespoon of fermented shrimp paste. Stir well and bring to a boil. Remove the beef tendon from the pot and slice it thinly.
Next, add the cooked fermented shrimp paste mixture to the broth. Season with 1 teaspoon of seasoning powder and 1/3 teaspoon of MSG. Adjust the seasoning to taste and turn off the heat.
Cook the broth
Step 5 Cook the marinade sauce for the beef
In a small pot, add 1 tablespoon of chili sa te, 1 tablespoon of fermented shrimp paste, 1 teaspoon of sugar, 1 teaspoon of chicken seasoning powder, and 250ml of the cooked broth. Season to taste. Marinate the sliced beef tendon and remove.
Cook the marinade sauce for the beef
Step 6 Finishing touches
Blanch the rice noodles in boiling water with a little fermented shrimp paste for a richer flavor. Place the noodles in a bowl, top with fresh herbs, beef, a spoonful of marinade sauce, sa te, and fried shallots. Serve with a side of broth garnished with cilantro.
Finishing touches
3 Enjoy
Bun bo kho is visually appealing with vibrant colors. The noodles are chewy and fragrant with fermented shrimp paste, accompanied by tender and flavorful beef, fresh and crunchy vegetables, and a spicy kick from sa te. Enjoy with a bowl of sweet and flavorful broth!
Bun bo kho
Source: Vành Khuyên Lê
These are the steps to make this unique and flavorful bun bo kho that we want to share with you. Save the recipe and impress your family with this delicious dish!
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