Don’t miss out on sweet treats, but properly storing them is crucial to prevent them from melting. So how do you fix melted candy? Join us as we explore the following article!
1 Fixing melted candy during candy making
Uncrystallized candy
If you encounter the situation where the candy is melted and uncrystallized during candy making, it’s due to a lack of sugar. Therefore, make sure to follow the recipe correctly so that the candy can easily dry and not melt, allowing for longer storage.
Uncrystallized candy
Fixing sticky candy due to caramelized sugar
If the sugar caramelizes and becomes sticky during cooking instead of drying, you can wash the affected candy with water to remove the old sugar layer. Then, add the right amount of sugar according to the recipe and cook it on a pan until the sugar crystallizes.
Fixing sticky candy due to caramelized sugar
2 Handling melted candy during storage
If the candy is not properly stored and exposed to the air for too long, it is prone to melting and spoiling. Therefore, store the candy in a tightly-sealed box or bag. When in need, take out a sufficient amount and seal the remaining portion.
For leftover candy, you can put it in a separate small bag for storage. Do not mix it with fresh candy, as it might cause the candy to melt. If your candy accidentally melts, you can dry it in the oven or re-cook the candy.
Handling melted candy during storage
Above are the ways to fix melted candy that we have compiled for you. We hope this article has provided you with useful information.
