Here is a simple way to make pear with rock sugar to treat cough:
Ingredients
Preparing the ingredients
- Cut one end of the pear with a knife and hollow out the core. Then, crush the pear pulp and put it inside the hollowed pear, removing the seeds.
- Cut the red apple into small pieces and add them to the pear.
- Cut the ginger into slices and add them to the pear.
- After that, sprinkle 2 tablespoons of rock sugar on the top of the pear and cover it with the lid.
Steaming the ingredients
Place the pear in a bowl and put it in a pot of boiling water. Steam it for about 30 minutes.
Finished product
After steaming, the pear with rock sugar will have a distinct aroma. When eaten, it has a sweet taste of pear and rock sugar, with a slight hint of ginger that will effectively help alleviate cough.
Note: For infants, you can add honey to dissolve and make it easier for them to consume.
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