Red wine beef tenderloin
Red wine beef tenderloin is perfect for cold weather, the meat is fragrant and tender and pairs well with delicious potatoes and carrots. The cooking process is simple, and you can follow the recipe below to make delicious dishes from beef tenderloin at home!
Step 1: Wash and pat dry the beef tenderloin. Season with a pinch of salt and pepper. Let the meat marinate in the spices for about 15 – 20 minutes.
Step 2: Heat a small pan, add red wine, red vinegar, black pepper, leeks, and parsley and simmer for about 10 minutes. Cook over high heat until the mixture reduces to 1 and then turn off the heat, set aside.
Step 3: Preheat the oven for about 3-5 minutes. Add 1 tablespoon of vegetable oil to the baking tray, heat it up on the stove. Then, add the beef tenderloin and place the tray of meat into the oven.
Step 4: Roast the beef tenderloin at 205 degrees Celsius for about 12-15 minutes. Flip the meat every 5 minutes to ensure even cooking.
While roasting the meat, add unsalted butter to the red wine sauce prepared earlier. Wait until the butter is completely melted, then strain the sauce. Add a pinch of salt and black pepper, then simmer over low heat to thicken the sauce.
Step 5: After roasting the meat, remove it from the oven and let it rest for about 5 minutes before slicing and plating.
Combine the beef broth in the baking tray with the red wine sauce. Mix well and pour the sauce over the meat. You can use rosemary to garnish for a beautiful presentation.
The beef tenderloin is tender, juicy, and has a special flavor from the red wine sauce. Remember to pair it with a glass of wine to make the meal even more romantic.
Beef tenderloin with asparagus rolls
These delicious beef tenderloin rolls are sure to bring new flavor experiences to the whole family. Let’s get started with the beef tenderloin rolls with asparagus according to the instructions below.
Step 1: Remove the tough ends from the asparagus and cut them in half.
Step 2: Rinse and prepare a pot of boiling water, blanch the asparagus for about 10 seconds then remove them because asparagus cooks quickly. Prepare the onion leaves for securing the beef tenderloin.
Step 3: Roll each slice of thinly cut beef tenderloin into the asparagus and wrap with blanched onion leaves.
Step 4: Peel and mince garlic, sauté until fragrant, then add the beef-wrapped asparagus to stir-fry over high heat for about 30 seconds, then turn off the heat to keep the beef tenderloin cooked while the asparagus remains crispy.
Step 5: Mix the sauce ingredients together and pour into the pan with the beef and asparagus. Mix well, then pour the sauce over the beef and asparagus. You can use parsley to garnish for a more appealing look.
Grilled beef tenderloin
You can use beef tenderloin to make the most delicious and enticing beef tenderloin dishes. You can refer to the European-style grilled beef tenderloin recipe with the following steps:
Step 1: Wash the beef tenderloin, pat dry, marinate with salt, pepper, and olive oil for about 10 minutes. Place the beef in the oven and roast at 170 degrees Celsius for about 3-5 minutes until cooked. Cut the cabbage into small pieces, rinse it. Rinse the carrots. Place the cabbage and carrots in a pot of boiling water.
Step 2: Boil the mixture of wine and sauce until reduced to 1/3, season with salt and pepper to taste.
Step 3: Wash the potatoes, divide them into 3 parts. Take 60g, place it in a mold, press it into 2 thick sticks with your fingers, place it in the oven with butter, salt, and pepper until cooked and golden. Take 90g of potatoes, rinse, boil until cooked, mash it, then mix it with flour, egg yolk, 10g of butter, salt, and pepper, shape it into small balls with your fingers, fry in hot oil. Crush the remaining 50g of potatoes, cook with 20g of butter, cream, season with salt and pepper to taste.
Step 4: Place the crushed potatoes on a plate, cut the beef into 3 pieces, arrange them on the plate, arrange the cabbage and carrots on top of the beef. Arrange the roasted potatoes on top, then pour the demi-glace sauce on top.
Note: Depending on whether you want the beef rare or well-done, adjust the grilling time. Choose smooth-skinned, yellow potatoes for a sweeter and more fragrant taste.
Beef tenderloin and Kimchi Soup
If you are a fan of Korean cuisine, you must be familiar with beef tenderloin and kimchi soup. It’s wonderful to enjoy this soup on cold days. Can you believe you can make a hot bowl of beef tenderloin and kimchi soup in just 30 minutes?
Step 1: Marinate the beef with 1 teaspoon of broth cube, 1/2 teaspoon of pepper, and 1 tablespoon of sesame oil (can be replaced with cooking oil). Marinate for about 10 minutes to allow the meat to absorb the flavors.
Tip: Marinating the meat with cooking oil will make the beef more tender and delicious.
Step 2: Heat oil in a pan, sauté minced shallots and garlic until fragrant. Add the marinated beef and stir-fry evenly. Do not overcook the beef.
Step 3: When the beef is almost cooked, add kimchi to the pan and stir-fry with the beef.
Step 4: Add 1 tablespoon of Korean chili paste and sesame oil to the mixture. Stir well and then add water. Adjust the seasoning to taste. Bring to a boil and continue cooking for 5 minutes. Then reduce the heat to medium and simmer, covered, for about 10 minutes.
Step 5: After boiling the soup for about 10 minutes, add sliced tofu. Continue cooking for about 5 minutes, then add scallions last.
Braised beef tenderloin with pickles
If you don’t like grilling or stir-frying, braised beef tenderloin with pickles is a great choice. However, to make delicious braised beef tenderloin, we need to prepare all the necessary ingredients such as beef tenderloin, pickles, tomatoes, and spices. Then you just need to follow these steps:
Step 1: Rinse the beef tenderloin and cut it into bite-sized pieces. Season with salt, pepper, and sesame oil. Marinate the meat for 15 minutes.
Step 2: Heat oil in a pan, sauté dried onions until fragrant. Add the marinated beef and stir-fry until browned. Cook the beef until it is almost cooked, then add pickles and diced tomatoes and sauté until they are soft. Add enough water to cover the meat.
Step 3: Bring the water to a boil, season to taste. Simmer until the beef is tender, then add scallions and pepper.
Step 4: Place the braised beef tenderloin with pickles on a plate and enjoy.
