Mooncake and Tea Pairing
Enjoying mooncakes with tea is a traditional combination. Not only does it help reduce the sweetness and richness of the mooncakes, but it also aids in digestion and removing excess fat.
Herbal teas, such as chamomile and lotus tea, are excellent choices. Feel free to choose your favorite tea to pair with these delicious treats.
Pairing with Tart Fruits
The tartness of apples and oranges can balance the sweetness of mooncakes. This not only reduces the richness but also stimulates digestion and prevents that overly full feeling.
A Match with Red Wine
For a modern twist, try pairing mooncakes with red wine. The wine’s dryness and tannins can cut through the richness of the mooncakes, providing a unique and enjoyable sensory experience.
Tips for a Less Indulgent Mooncake Experience
If you have access to both sweet and savory mooncakes, start with the savory ones. Take small bites and savor each mouthful.
Remember, mooncakes are treats and should not replace a meal. It’s best not to indulge right before bedtime, too.
For more interesting tips and tricks: