The meat pie is an indispensable dish on the traditional Tet feast of our Vietnamese people. Especially in the northern region. To make the pie not monotonous but increase aesthetics on the Tet feast table, let readers refer to the simple but extremely beautiful ways to cut the pie below!
Method 1: Variation from the traditional pie cutting method
In the traditional pie cutting method, you only need to cut the pie into 6 pieces as usual. Then, you keep the pie piece intact and continue to cut 3 diagonal lines to form an equilateral triangle like the image below. Finally, you keep the triangle part and pair the remaining pie pieces together and place them on the edges of the triangle.
This pie cutting method, instead of the traditional pie cutting method, only requires a few knife cuts and we have a new and more unique pie cutting style. Besides, many people believe that cutting the pie in this way makes the pie pieces more enjoyable.
Method 2: Beautifully arranging silk pie into roses
This is a Tet pie cutting style that is both easy to implement and beautiful, so it makes sisters eager to learn it immediately to showcase their talent with family meals, contributing to making the meals more eye-catching and delicious.
According to the beautiful silk pie cutting method into rose shapes, the pie pieces will be cut into thin circular slices from the pie, and at the same time, stacked evenly, then rolled up and cut the rolled pie in half.
Next, place one half of the rolled pie in the middle of the previously prepared plate, and the other half will be placed around to create a rose shape easily.
Method 3: Beautifully cutting the pie into 6 types of flower shapes
With this pie cutting method, you only need to prepare a sharp knife and a plate.
Then, make 3 cuts to divide the pie into 6 equal pieces, but do not cut the pie pieces apart, instead leaving a part sticking together at the outer edge of the pie.
Next, for each pie piece, cut an additional 2 intersecting lines at the edges. Finally, use your hands to shape the flower from the pie and you will have the desired result.
3 Essential Steps for Cooking Stuffed Bitter Melon Soup for Tet – Enjoyed by Kids without Worrying about the Bitter Taste
For a deliciously non-bitter bitter melon soup this Tet holiday, follow these three easy steps: first, remove the seeds; second, soak the bitter melon in salt water; and third, cut and rub with lime. After completing these steps, simply stuff the melon with your desired meats and simmer and cook as usual.
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