Powerful vegetable that fights 7 different types of cancer that Japanese people often use to fry eggs
In Japan, unlike in Vietnam, eggs are often fried with garlic chives.
Instead of using spring onions, the Japanese often use garlic chives to make their fried eggs. They prefer this type of vegetable not only for its delicious flavor but also because it is rich in vitamins and fiber, which are good for digestion.
In the winter, the Japanese and Chinese people consume more garlic chives. Garlic chives can help warm the body, relieve cold symptoms, enhance health, stimulate blood circulation, and prevent yang deficiency. In addition to frying eggs, Japanese families also stir-fry garlic chives with meat or sprinkle them on tofu.
In Vietnam, garlic chives are very popular, but many families often overlook them. According to traditional medicine, garlic chives have a spicy, slightly sour and warm taste. Women often use garlic chives to achieve beautiful skin, bright eyes, and to prevent infections. And for men, it can lead to unexpected surprises.
Furthermore, garlic chives can help fight against 7 different types of cancer. Quercetin and vitamin K are the main antioxidants found in garlic chives. These substances can help prevent breast, colon, prostate, ovarian, and endometrial cancers, as well as lung and oral cancer.
Delicious and healthy dishes derived from garlic chives
According to Dr. Bui Dac Sang, a doctor of Oriental Medicine in Hanoi: Garlic chives are mild in nature and have many health benefits, but they must be used correctly and in the right dosage to have the best effect.
Below are some recipes and dishes made from garlic chives:
1. Treating male impotence with garlic chives
Method: Prepare 50g of fresh garlic chives and some salt. Rinse the garlic chives and soak them in salty water for 10-15 minutes. Put the garlic chives in a mortar and grind them, then use a cloth to extract the juice. Consume the garlic chives juice immediately after extraction. Take it twice a day after breakfast and before bedtime.
In addition, you can try some delicious dishes made from garlic chives to treat male impotence: Stir-fried garlic chives with shrimp, stir-fried garlic chives with mushrooms, stir-fried garlic chives with eel, garlic chives porridge…
Treating gynecological diseases for women
Garlic chives are rich in anti-inflammatory properties, so regularly consuming dishes that contain garlic chives can effectively prevent gynecological diseases.
Some delicious dishes made from garlic chives that women should eat: Garlic chives soup with meat, garlic chives soup with tofu and shrimp, stir-fried garlic chives with eggs…
3. Food poisoning
2 tips to prevent weight gain and high blood sugar when eating banh chung on Tet holiday, warning for 3 groups of people who should avoid it. Method: Take a sufficient amount of garlic chives, grind them into a paste, and extract the juice to consume.
4. Relieve cold and cough
Method: Prepare 250g of garlic chives, 25g of fresh ginger, and a small amount of cooked sugar. Eat the mixture and drink water. Consume it continuously for 5 days.
5. Improve vision
Method: Prepare 150g of garlic chives and 150g of goat liver. Thinly slice the goat liver and marinate it with spices, then stir-fry it with garlic chives. Use high heat when stir-frying, cook until done with the right amount of seasoning, and eat it with rice, once a day. Apply this regimen for 10 days.
6. Treat stomach pain and nausea
Method: Prepare 250g of garlic chives and 25g of fresh ginger. Grind all the ingredients into a paste. Then mix the paste with 250g of cow’s milk in a pot. Simmer under low heat until boiling, then drink it hot.
7. Relieve toothache
Method: Take a handful of garlic chives (including the roots), wash them, grind them into a paste, and apply the paste continuously to the affected area until the pain is relieved.
Note:
People who have excessive yang energy in their bodies should not consume a large amount of garlic chives because they have a warm nature.
Garlic chives, which have a warm nature, may cause certain gastrointestinal irritation. Therefore, those who have gastrointestinal conditions such as gastritis or enteritis should consume garlic chives in moderation.
Before using garlic chives for medicinal purposes, it is advisable to consult with an expert.
