Beef is a delicious and nutritious ingredient that can be prepared in various ways. It has many health benefits such as promoting muscle growth, aiding in recovery, providing iron, boosting the immune system, preventing diseases, and effectively combating aging…
With this ingredient, you can cook many delicious dishes such as grilled beef wrapped in betel leaves, beef stew, beef and kimchi soup, marinated beef with fish sauce, ginger beef stew… However, the simplest and most popular dish is still stir-fried beef. It may sound simple, but not everyone knows how to stir-fry beef to make it tender, flavorful, and not dry. Let’s learn how to make this quick and easy stir-fried beef with chili from Phu Nu Today.
1. Ingredients for stir-fried beef with chili
– Beef tenderloin: 250 grams
– Green chili peppers: 2
– Garlic
– Red chili pepper: 1
– Seasonings: 2 tablespoons of soy sauce, 1 teaspoon of cornstarch, 1 tablespoon of cooking wine, some white sugar, 1 tablespoon of oyster sauce, a pinch of salt
2. How to make stir-fried beef with chili
Step 1: Prepare the ingredients
– After buying the beef, wash it and pat it dry with paper or a towel. Then cut it into long, thin strips.
– Peel the garlic, wash it, and slice it thinly.
– Wash the chili peppers, remove the stem, seeds, and cut the green chili pepper into long strips, and cut the red chili pepper into rings.
Step 2: Marinate the beef
– Take a large bowl, then add the beef to it, followed by 2 tablespoons of soy sauce, a little sugar, and 1 teaspoon of cornstarch.
– Use kitchen utensils such as a spoon or chopsticks to mix well and marinate for about 15 minutes so that the beef absorbs the flavors.
Step 3: Stir-fry the beef with chili
– Place a pan on the stove, add a little cooking oil, and heat it. Then add the sliced garlic to the pan and stir-fry until fragrant, then add the red chili pepper rings and stir-fry.
– After that, add the thinly sliced beef to the pan and stir-fry quickly until it changes color. Then add soy sauce and oyster sauce to taste. Continue to stir-fry until the beef is cooked and the ingredients are tender.
– Adjust the seasoning to suit your taste, turn off the heat.
This stir-fried beef with chili will have an appealing color and aroma after it is cooked. When eating, you can enjoy the tender and flavorful beef combined with the refreshing and crispy green chili peppers. It is delicious and nutritious. You can serve stir-fried beef with chili as an appetizer or enjoy it with white rice.
3. Notes for making stir-fried beef with chili
– During the marinating process, you should marinate the beef with a little cooking oil, vinegar, or wine as these seasonings will help tenderize the meat quickly. It’s also best to cut the beef lengthwise rather than crosswise to make it less tough when stir-frying.
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Beef is much more than just a high-protein food – it is also a rich source of essential vitamins and minerals, which help keep our immune system healthy and promote red blood cell regeneration. It contains generous amounts of iron, zinc, and vitamins B2, B6, and B12.
