Beef is a favorite food for many people, but not everyone can cook it to be delicious and tender. The marinade plays a crucial role in determining whether the beef dish is tasty or not. Here are some marinade types that make beef tender and suitable for each dish.
Marinade with cornstarch
In addition to garlic and spices, adding a little cornstarch makes beef tender and delicious
According to professional chefs, cornstarch makes the beef tender and easy to eat. For about 2 ounces of beef, you only need to marinate it with half a teaspoon of cornstarch to make it tender. Cornstarch, when combined with water and heated, forms a slightly thick mixture. This method is suitable for dishes like shaking beef, braised beef, stir-fried beef, etc.
You can also marinate the beef with a mixture of cornstarch and a tablespoon of wine to enhance the aroma.
Marinade with wine/beer
Marinating beef with wine or beer is suitable for braised dishes
Marinating beef with wine or beer is suitable for dishes with sauce or braised beef. The types of wine used to marinate beef are usually white wine, red wine, or beer, which help the beef become tender quickly when braised. For example, in a red wine sauce beef dish, marinating with a small amount of red wine is the best choice.
Marinade with pineapple
Pineapple juice helps tenderize beef quickly, but marinating for too long can make the meat mushy
Marinating beef with pineapple juice is usually only used when the beef is from tough or chewy parts such as the flank or shoulder. Because pineapple juice has a strong tenderizing effect on meat, it can make the meat mushy if marinated for too long. Marinate with pineapple juice for only 5-10 minutes, which is suitable for stir-fried beef dishes. If you prefer tender beef with a crispy texture, you should not marinate with pineapple juice.
Marinade with orange/apple juice
For steak dishes, try marinating with orange or apple juice. The meat will not only be tender but also very flavorful when cooked.
Marinade with cooking oil and soy sauce
Vegetable oil and soy sauce are a great combination for beef
By marinating with soy sauce and cooking oil, the beef will be tender and flavorful. Just slice the beef into bite-sized pieces that are suitable for the dish you want to cook, add a little soy sauce and cooking oil, mix well. Let it marinate in the refrigerator for about 30 minutes before cooking. Braised or stewed beef dishes will turn out delicious.
Source: Gia đình & Xã hội