Tips

The Ultimate Guide to Restaurant Beef: Discovering the Magic Behind Its Tender, Fragrant, and Juicy Reputation

You can create tender, juicy beef at home just like in a restaurant using these incredibly easy-to-find ingredients.

20 February, 2024

Beef is a favorite dish for many, but not everyone knows how to cook it well to make it tasty and tender. Marinating is the key step in determining whether your beef dish will turn out delicious or not. Here are some effective marinating techniques to tenderize beef, suitable for different dishes.

Cornstarch Marinade

00:07/01:00[ TRUVID ] VIETNAM- BEACHES

Truvid

Read Article

NEXT VIDEO IN 0

CANCEL

In addition to garlic and spices, a little cornstarch makes beef tender and tasty

According to professional chefs, cornstarch helps tenderize beef and makes it easier to chew. For about half a pound of beef, you only need to marinate it with half a teaspoon of cornstarch. When combined with water and heat during cooking, cornstarch forms a slightly thick mixture. This method is suitable for dishes like beef stir-fry, beef stew, and beef sauté.

You can also marinate the beef with a teaspoon of alcohol to enhance its aroma.

Alcohol or Beer Marinade

Alcohol or beer marinade is perfect for braised beef dishes

Marinating beef with alcohol or beer is ideal for braised beef dishes. The alcohol used for marinating is usually white wine, red wine, or beer, which helps to tenderize the meat during the braising process. For example, when making beef stew, it is best to marinate the meat with a small amount of red wine.

Pineapple Marinade

Pineapple juice will quickly tenderize beef, but if left too long, it can make the meat crumbly

Pineapple juice is typically used to marinate beef cuts that are usually tough or chewy, such as the rump or shoulder with tendons. Since pineapple has a very strong tenderizing effect, it can easily make the meat crumbly if left to marinate for too long. Therefore, it is recommended to marinate for only 5-10 minutes, and it is best suited for beef stir-fry dishes. If you prefer your beef tender yet crispy, avoid using pineapple juice as a marinade.

Orange or Apple Juice Marinade

For beef steak, try marinating it in orange or apple juice. This will not only make the meat tender but also add a delightful aroma to your dish.

Oil and Soy Sauce Marinade

Oil and soy sauce complement the flavor of beef perfectly

Marinating beef with soy sauce and oil makes the meat tender and flavorful. Simply cut the beef into suitable sizes for your desired dish, add a small amount of soy sauce and oil, and mix well. Refrigerate for about 30 minutes, and then you can start cooking your beef stew or braised beef dish.

According to Gia đình & Xã hội

Frequently asked questions

There are a few techniques to make beef tender through marination. Firstly, a cornstarch marinade, where cornstarch is combined with garlic and spices, helps tenderize the meat and make it easier to chew. Alcohol or beer can also be used as a marinade, especially for braised beef dishes, as it tenderizes the meat during the cooking process. Pineapple juice is another effective option, but it should be used cautiously as over-marination can make the meat crumbly. Finally, a simple combination of oil and soy sauce can also do the trick, adding flavor and tenderness to the beef.

For half a pound of beef, you only need about half a teaspoon of cornstarch. Mix it with water, and during cooking, it will form a slightly thick mixture. This technique is perfect for stir-fries, stews, and sautés.

The alcohol used for marination is usually white wine, red wine, or beer. These beverages help to tenderize the meat and enhance its flavor. For example, when making a beef stew, adding a small amount of red wine to the marinade can improve the texture and taste of the meat.

Pineapple juice is a powerful tenderizer, so it is recommended to marinate beef for only 5-10 minutes. This marinade is best suited for stir-fry dishes. If you prefer your beef with a crispy texture, avoid using pineapple juice, as it can make the meat too tender.

Marinating beef in orange or apple juice not only makes the meat tender but also adds a delightful aroma to your dish. It is a great option for beef steaks.

Cut the beef to the desired size, add soy sauce and oil, and mix well. Refrigerate for about 30 minutes, and then you can start cooking. This marinade is perfect for beef stews or braised beef dishes, adding tenderness and flavor to the meat.