Tips for choosing ingredients
- To choose good meat, select the best pork butt.
- For this dish, fresh vegetables are essential. Use local vegetables with a fresh and delicious taste. The accompanying vegetables are not complicated or hard to find, but the challenge is to choose fresh, young vegetables to maintain the original flavor when eaten with pork.
- Buy the best quality fish sauce.
- Rice paper
- Garlic, chili, and other spices.
Instructions
- This pork is simmered to preserve its tasty, sweet, and rich flavor. When sliced, the meat has a perfectly fatty component.
- The fish sauce is the only dipping sauce for the dish. Therefore, delicious fish sauce should be mixed with garlic, chili… according to each person’s taste.
- Every time you roll the rice paper with meat and vegetables, you can feel the fresh and cool taste of the dish, the strong aroma of cinnamon, fragrant herbs, the slight bitterness of thinly sliced banana, and the unique flavor of perilla leaves…
The tender pork and fresh vegetables, combined with flavorful fish sauce that has a rich taste of seafood, the spicy flavor of chili, and the sweet and sour taste of herbs, will make you enjoy every bite.
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